Review

Lijiang's tourism is really mature. You can tell from the characteristics and services of each restaurant that they are of very high standard. Because each restaurant has its own characteristics, we were really too full from the delicious meals.

The taste is good, the beef is very soft, the soup is mellow, ice rice wine, tile jelly is highly recommended, it is worth taking a taxi to eat! It is very comfortable to eat in winter, very warm! ! The boss will also remind you to be careful not to finish eating, very intimate!

I heard that this restaurant is more authentic Huotang beef. Local friends said that this is a dish inherited by the descendants of Yunnan Gao's toast family. The selling and taste are more special, only Lijiang can find it. Personal feeling is average, but burning with charcoal is more fragrant.

Tutang hot pot is a characteristic of Lijiang. This restaurant is only a minute's walk from Lijiang Ancient City (Dayan Ancient Town). It is said to be opened by the descendants of Lijiang Gao's Tusi family and is very popular with locals. The Tutang hot pot beef here is affordable and the weight is sufficient. The pot is full of beef, and the small portion is enough for people to eat. If you feel that eating meat is a bit greasy, you can order homemade ice rice wine to relieve greasy. Put the potatoes around the earth pot, the potatoes will be roasted fragrantly hot, side dishes charcoal tiger skin peppers, tile roasted jelly, water-based poplar flowers, etc. are also worth trying.

High toast Huotang beef taste pure environment first-class service in place affordable price worth everyone to taste