Review

Enter Sai Kung to eat 🦞 seafood, in addition to the city center 😎, in fact, Bu Tai O is a 😍 good place, and the price 💰 is more affordable 👍! The place inside is quite 🥰 spacious, the tables are large and small suitable for different people's needs 😆, and many still have invincible 🌊 sea views, eating there full of fishing village ⚓️ flavor. After sitting down 🪑, you can go and choose 🦀 seafood, whatever fresh seafood you want to eat 🦞 you can choose yourself. They will also 💡 suggest how to cook, good service 👍. Stir-fried with soybean pepper 🔥 The king crayfish is thick 🤤 fresh and refreshing. 🧀Cheese lobster🦞 with spaghetti base is full 👍, cheese🧀️ juice is enough and rich enough. The lobster🦞 is super fresh, 😍 thick and refreshing😋, endless cheese flavor🧀️! 🧄 Garlic vermicelli steamed mussels 🤤 Large, the scallops are very thick 🥰. The flower crab 🦀 is definitely a must-eat recommendation 😍, the original flower crab 🦀 meat is tender and elastic 👍 Fresh and delicious, it's really unforgettable! Finally, there is a sweet orange 🍊 gift, looking at the sea 🌊 slowly eat, very chill and enjoy 😊.

Bubagao seafood is very famous, many Hong Kong people have made a special drive to eat seafood

The seafood in Saigon is more famous, so tourists and citizens like to come here to enjoy seafood. There are more seafood restaurants, because this generation is a fishing village. Communication is relatively not too convenient, and the environment is relatively general.

Budaiao is a small fishing village, the traffic is not very convenient, there is nothing to play, and there are few tourists. When you arrive at the village, any seafood is not too bad. The per capita consumption is about 300 Hong Kong dollars, which is slightly more expensive than Saigon.

The egg crab is super delicious and sweet. The steamed grouper was eaten by us as soon as it came up. It was great.

The first time I ate seafood in Bubagao, this was a super satisfying seafood lunch. The tour guide recommended it by a friend. It was good.