Review

Meixin Palace is very famous in Hong Kong, the restaurant under the Meixin Group is nowhere to be seen in Hong Kong, and Meixin Palace is a mid-to-high-end. Go in and see that all are large round tables, the area of the restaurant is also very large, the wedding banquet is definitely suitable or business banquet, two or three people come, there are indeed some difficulties in ordering, the weight is very large. Every dish tastes good, although a little bit of a good rule, but also can not pick anything wrong.

There are many branches in Meixin Palace Hong Kong, and I have basically been there. I love the Shatin City Hall branch, mainly because it is too grounded. Here you can fully feel the morning tea culture of the Hong Kong people. And no matter which time period you pass, it is overcrowded and very lively.

The first time I ate Cantonese cuisine at Meixin Palace, I still remember Boston lobster. Cheese lobster is really delicious, fresh and not greasy. The salted abalone is also the first time to eat. Usually it is mostly stew soup. I didn't expect to be delicious with mushrooms. !

Mangosteen beef balls with hummus, is made of sour beans, but also with acid, under vinegar, beef ball with silk and the street is different.

A restaurant that tastes good, you can bring friends to try it, the price is relatively favorable, it is recommended!