Review

Located across the road from the tide-watching point, some cars can be parked at the door, but it is difficult to park when there are many people watching the tide. The restaurant has been open for some years. I have eaten here many times over the years. It has a good reputation in Yanguan. There are many photos of the boss and celebrities posted in the restaurant. I remember that there are graffiti signatures of celebrities in the private room upstairs. I stopped here for lunch on the way back from the National Day holiday. "Clear soup fish balls" are a local specialty. The fish balls have no fishy smell and are especially delicious in the clear soup. The most interesting thing is that the soup is sprinkled with chives instead of chopped green onions. "Yanwan" is a local specialty. The core is fish meat, wrapped with pork skin strips, and steamed vegetables have a unique flavor. The best part of the fried three fresh is the pork skin inside. It is soft and chewy in the soup, and has a full taste. A satisfying lunch. If the fish bones in fish balls and banquet balls can be better handled, it will definitely be able to go to the next level.

When I traveled to Yanguan, I stayed in a hotel opposite the Anlan Gate at the entrance of the Tide Watching Park, which is very close to this restaurant. There are many restaurants nearby, and I don't know which one to choose. I asked the hotel owner for a recommendation, and he said this restaurant has been open for many years. I ordered the restaurant's specialty dishes, steamed sea bass, spring river banquet balls, eggplant gluten tofu, and also ordered sauce duck and chicken feather vegetables (actually Chinese cabbage). Except for the taste of the sauce duck (pickled), the other dishes were pretty good. The restaurant showed some pictures of celebrities who came to Yanguan to watch the tide, but I didn't look carefully to see whether they visited this hotel.

The taste is very good. Clean and hygienic. The food is served quickly. The service is good. The fish is fresh. The meat is fat but not greasy. It is lean but not dry. It is great.

Very good service, average food, bad banquet balls

A friend led a team to Haining Yanguan to watch the Qiantang River tide. Let's have lunch at this "Chunjiang Restaurant" first. 🍛 Qiantang River Mullet Steamed in Black Bean Sauce Picture 1⃣: 78 yuan/piece, it is said to be the mullet in the Qiantang River. It is steamed to the right temperature, fresh and tender, and there are not many fish bones. 🍛 Stir-fried spinach: The spinach is fried green and tender. 🍛 Stir-fried eel slices: eel slices + onion shreds + green and red peppers are stir-fried together and served on a plate. The eel slices are refreshing and tasty, and the wok is full of flavor!