Review

Located across the road from the tide point, some cars can be parked at the door, but there are many people and cars that are difficult to stop when the tide is watching. The hotel has been open for some years, and it has been eaten many times in these years, and it is in front of the salt official's reputation. There are many photos of the boss and famous people in the hotel. I remember that there are graffiti signatures of celebrities in the private room upstairs. On the way back from the National Day holiday, I deliberately bent here for lunch. "Clear soup fish balls" local famous dishes, fish balls have no fishy smell, especially delicious in clear soup, the most interesting thing is that the soup is not sprinkled with onion but yellow flowers. "Banquet balls" local famous dishes, the core is fish meat, wrapped in meat strips, steamed vegetables, have a special flavor. The best thing to eat is the meat skin inside, soaked in the soup, soft and hard, chewy, full. A lunch is satisfying. If you can better handle the fish balls and fish bones in the banquet balls, you will definitely go upstairs.

To travel to Yanguan, the hotel is opposite the Anlan Gate at the entrance and exit of the Chaochao Resort Park, very close to this restaurant. There are many restaurants nearby. I don't know which one to choose. Please recommend the hotel store and say that this is an old store that has been open for many years. I ordered the store's specialties steamed sea bass, spring river banquet balls, eggplant gluten tofu, and also ordered sauce duck and chicken hair vegetables (actually cabbage). Except for the taste of sauce duck (cured), other dishes are not bad. The restaurant showed pictures of some celebrities coming to the salt official to watch the tide, and whether they visited the hotel was not carefully watched.

The location of Chunjiang is really good. It is opposite the Haining tide viewing exit. This time, after watching the tide on the weekend, you can see it when you come out and cross the road. I wanted to eat in the ancient city, but finally I saw this one and came in. The cuisine here is the local cuisine. It is also a collection of various local cuisines in Haining. Relatively speaking, it is more seafood, and it is mainly seafood in Hangzhou Bay. Hangzhou Bay is half salty and half fresh water, and the surrounding pure seafood is still different. Because this time it is a family, there are still some requirements for dishes. I mainly ordered a little home-cooked dishes. This is the specialty of this store. In the dishes, Haining tank meat is definitely a special feature. Although the steaming time is not enough, the oil is not fully refined, but as a restaurant dish, it is already very good. The sea bass in Hangzhou Bay is also amazing. The mouth is very tender, and it is not the same as the average river and sea oyster. The fish ball is also very characteristic of Zhejiang's coastal coast, and the entrance is very tender. Other dishes are also very large and very satisfied. Because the tour group will have a group meal here, the per capita is not high. This time, the per capita is about 60, which is still very cost-effective. It is recommended that if people with no special ideas come to eat, the local dishes are not bad.

The taste is very good. Clean and hygienic. The food is served quickly. The service is good. The fish is fresh. The meat is fat but not greasy. It is lean but not dry. It is great.

A friend led a team to Haining Yanguan to watch the Qiantang River tide. Let's have lunch at this "Chunjiang Restaurant" first. 🍛 Qiantang River Mullet Steamed in Black Bean Sauce Picture 1⃣: 78 yuan/piece, it is said to be the mullet in the Qiantang River. It is steamed to the right temperature, fresh and tender, and there are not many fish bones. 🍛 Stir-fried spinach: The spinach is fried green and tender. 🍛 Stir-fried eel slices: eel slices + onion shreds + green and red peppers are stir-fried together and served on a plate. The eel slices are refreshing and tasty, and the wok is full of flavor!