Review

When I traveled to Yanguan, I stayed in a hotel opposite the Anlan Gate at the entrance of the Tide Watching Park, which is very close to this restaurant. There are many restaurants nearby, and I don't know which one to choose. I asked the hotel owner for a recommendation, and he said this restaurant has been open for many years. I ordered the restaurant's specialty dishes, steamed sea bass, spring river banquet balls, eggplant gluten tofu, and also ordered sauce duck and chicken feather vegetables (actually Chinese cabbage). Except for the taste of the sauce duck (pickled), the other dishes were pretty good. The restaurant showed some pictures of celebrities who came to Yanguan to watch the tide, but I didn't look carefully to see whether they visited this hotel.

The location of Chunjiang is really good, just opposite the exit of Haining Tide Viewing. This time, after watching the tide on the weekend, I crossed the road and saw it. I wanted to eat in the ancient city, but I came in when I saw this restaurant. The cuisine here is the local cuisine, which can be regarded as a collection of various local delicacies in Haining. Relatively speaking, there are more seafood, and mainly seafood from Hangzhou Bay. Hangzhou Bay is half salty and half fresh water, which is different from the pure seafood in the surrounding area. Because this time it is a big family, there are still some requirements for the dishes. We mainly ordered some home-cooked dishes, which is the feature of this restaurant. Among the dishes, Haining jar meat is definitely a feature. Although the steaming time is not enough and the oil is not completely melted, it is already great as a restaurant dish. The sea bass from Hangzhou Bay is also amazing, very tender to eat, and it is different from ordinary river bass and sea bass. The fish balls are also very characteristic of the coastal areas of Zhejiang, and they are very tender to eat. The other dishes are also sufficient, and I am very satisfied. Because tourist groups have group meals here, the average cost per person is not high. This time the average cost per person was about 60, which is still very cost-effective. I recommend that you come here to eat if you don’t have any special ideas. It’s also nice to try the local dishes.

Taste very good, clean and hygienic, fast food, good service, fresh fish, fatty but not greasy, thin and not firewood, great

The service is very good, the dishes taste ordinary, the banquet ball has deteriorated

Friends brought the team to Haining Yanguan to see the Qiantang River tide. First go to this "Chunjiang Restaurant" to have lunch first. 🍛 Steamed Qiantang River Eel with pickled juice Figure 1⃣:78 yuan/bar, known as the zi (zi) fish in the Qiantang River, the steamed fire is just right, fresh and tender, and there are not many fish thorns. 🍛 Fried spinach: spinach is fried green, green and gray. 🍛 Raw fried bran slices: bran slices ➕ onion silk ➕ green and red peppers are fried together on the dish, bran slices are refreshing and delicious, and the pot is full of gas!