I dug into Baola ✨ Yangzhou fried rice in this Huaiyang restaurant is not exaggerated. After eating, it is directly included in my "must eat list in this life" 👉 20 years of restaurants focusing on Huaiyang cuisine, and the fireworks are directly full of 🔥 The meals are all locals queuing up. Just ask if this wave of authentic value is worth rushing? When I entered the store, I was confused by the fragrance. The master ordered the fried, and the pot air of the hot spoon directly entered the nasal cavity! The key ingredients are all fresh goods of the day. They refuse to pre-made vegetables ❌ fresh enough to taste the original flavor of the ingredients ~ Hand-teared chicken 🍗 must be C-bit! The chicken is tender enough to pull off the bone, wrapped in secret sweet sauce, and the salty sweet dance on the tip of the tongue is also superb! The tender gold shell of the outer scorpion is wrapped in the just right sour and sweet sauce. My boyfriend and I can't stop 😆🍚 The big play is coming 🍳 The signature Yangzhou fried rice! Rice grains are clear, oily and fluffy, shrimp, ham, and egg ingredients are too much to foul 🥓, and the taste is super rich, and the happiness is directly full ~ has begun to plan for a second brush! Quick comment area to collect the address, just finish the rush 👇 #Yangzhou Food #Yangzhou Huaiyang Food #Slender West Lake Food #Yangzhou Travel Guide #Yangzhou Fried Rice #Yangzhou must eat list #Yangzhou Raiders #Dragon Boat Festival Guide #Yangzhou must punch in restaurant