Review

The first meal to Xinjiang, the mutton must be eaten. Although the facade is not eye-catching at all, the environment is not bad. The waiters are very enthusiastic and the serving speed is very fast. Kavas is a special drink in Xinjiang. The alcohol content is relatively low. You can try it. Scallion fried goose eggs: unique aroma, very delicious. Mixed dandelion: refreshing and slightly bitter, the taste is quite good. Buddha-handed juice: the noodles are wrapped in meat, very tasty, very full, one is enough, otherwise other dishes will not be able to eat. Yangcun Hand Grab Meat: The lamb is not stewed at all, it is very tender, and the meat is quite fine. The mutton soup sent is very fresh and delicious. Aksu Apple Spicy Chicken: There are really apples in it, it is quite sweet, but the chicken nuggets are a bit too small. The original mutton skewers: eat while hot, very fragrant, very good. Thin skin buns: The skin is very thin, and a pack of soup is also wrapped. The filling is also lamb, unique. Rob is hot lamb: this super love, quite tasty, chewy, very delicious. Luoshen Flower Fruit Tea is sent. There are not only Luoshen Flowers but also various fruits in the flower and fruit tea. The taste is really delicious, you must try it. The overall taste is quite good.

👉 Meet·Yangcun Small Hall 👉 There seem to be four stores. The one I took pictures of is Changsha Road 💰 100 👇 per capita. Main: Yangcun Hand-grabbed meat, Qitai over oily meat, original barbecue recommendation: baked potatoes, oil cakes with pickles, Qitai small yellow noodles (the kind of marinated juice) His home is not big, the environment is good, There are also a lot of people 👇 you can try it 💛💚💙🧡❤️💜 #Xinjiang cuisine #My late night canteen #Local food to eat #Xinjiang cuisine #Urumqi

#Creation incentive plan to divide 10,000 yuan in cash Locals take you to eat 15 of Urumqi's best Xinjiang dishes as native food Xinjiang steamed buns, every time a friend goes to play, I will let me gourmet guide, today share the detailed version to everyone: Yangcun Small Hall: Comprehensive Restaurant, Basically every dish is delicious, the main hand catches lamb, the meat is fresh and tender, a mouthful of juice, recommended dishes: lamb soup, spicy chicken, noodles and pilaf (only noon market) and Tianhong Rose special barbecue: Yan'an Road, Tianshan District, roast whole lamb is a special feature! Can sell dozens of whole sheep every day, freshly roasted and cut, meat is more bullet, there are many Uighur specialties, oil-covered liver belongs to the ceiling level Ramanbaza: comprehensive restaurant, recommended barbecue and noodles, pigeon soup is Xinjiang characteristics can try ～ Meilin Building: Yan'an Road, Tianshan District, Here are all gourmet shops! Abudu hot Heman fast food craving barbecue, Artux cuisine home-cooked noodles ／ shredded meat noodles ／ grazing rice squash noodles ／ Add noodles: Guizhou Road, new urban area, slightly heavier noodles, I suggest you miss 2 points Xinjiang rice. Crushed meat, over-oiled meat, spicy skin and potato shreds of sauerkraut noodles are great, a few people can order a few more dishes under share, force push! ! Ma's flower rolls large plate chicken: Sha District Nongda East Road, fried flower rolls with large plate chicken thick soup, stewed potatoes are densely dense ～ 20-year-old store strength is not covered! I won’t have to eat it late. ～ Rice noodles: fine powder recommended ● Lingling ／ 1982, mixed rice noodles recommended ● Wu Jia, drip taste: a bit amazing fried three cold, fried beef gluten noodles and yellow noodles in the way of fried rice noodles, can suck more juice than rice noodles, and it is spicy and hemp after a bite. There is also a sweet ～ Hotan 2nd Street: One street is all delicious, Uyghur specialty pastries, milk skin cakes, rose sprinkles, Napoleon thousand layers of cakes, not sweet or greasy, and a lot of nuts ～ Xinjiang can't eat this taste at all! Wang's Wang Yanli spicy king: This Tacheng special skewers must come and taste, the beef intestines and beef belly smoked horse intestines are all other skewers, bite a mouth full of grease, match Tacheng ice cream and homemade plum juice! Cool! Fura Noodle Lung Store: I have been eating this since high school. It is the ceiling of the noodles and lungs. The noodles and lungs are mixed with noodles and rice intestines, sheep lungs and chili seasonings. The secret mixing ingredients are huge incense, and the soft and sloppy noodles and rice intestines can be sent to other places! Zhengfei Fresh Milk: Meat eats too much to relieve greasy, must try Xinjiang dairy products! Thick milk skin, is standard! The yogurt milk camel grandma skins inside are all delicious Shadiq River roasted whole lamb: Dushanzi, located at the starting point of Duku Highway, is the best roasted whole lamb I have eaten in the past few years. If you have the opportunity to go to Duku, you must try it! #Urumqi Food #Urumqi Check in #Play Urumqi City #Food Check in