Review

**1️⃣ Snails and Shrimp (Style of Marketplace)** 📍No. 97, Shuangtang Road 🌟 Signature: Garlic Lobster + Snails (Exclusive Secret Recipe) 💡 Specialty: Lobsters are killed on order, and the side dish snails are super tasty ⏰ 16:00-2:00 am | 💰 120 yuan per person **2️⃣ Li Xiaoli Lobster (Old and Powerful)** 📍No. 163, Fenghuang West Street 🌟 Must-order: Thirteen Spices Lobster (30-year secret recipe) 💡 Hidden way to eat: Soup with noodles is a must ⏰ 11:00-14:00 / 16:30-23:30 | 💰 150 yuan per person **3️⃣ Crazy Little Brother Lobster Restaurant (King of Late-night Snacks)** 📍Multiple branches (Xinjiekou/Hexi) 🌟 Recommended: Ice drunk lobster (rich in Huadiao wine) 💡 Benefits: Buy one get one free on beer after 22:00 ⏰ 16:00-3:00 am | 💰 130 yuan per person **4️⃣ Red lobster (must-eat list for 5 consecutive years)** 📍No. 10 Chengge Laoxiang 🌟 The treasure of the town: shaking lip lobster (spicy and addictive) 💡 Sense of ritual: lobsters are sold by "two", and the specifications can be mixed and matched ⏰ 11:00-23:00 | 💰 180 yuan per person **5️⃣ One-meter lobster (representative of the creative school)** 📍No. 54 Changbai Street 🌟 Hot item: Baked lobster with salted egg yolk (crispy and not greasy) 💡 Easter egg: free refill of lobster rice ⏰ 16:00-1:00 am | 💰 140 yuan per person **6️⃣ Dai Shu Long Frog and Shrimp (cross-border master)** 📍No. 4-6 Haitangli, Zhanjiang Road 🌟 Double Combination King: Lobster + Bullfrog Pot (eat two at a time) 💡 Secret technique: add a portion of rice cake to absorb the soup ⏰ 11:00-14:00 / 17:00-23:30 | 💰 160 yuan per person **🦞 Foodie Guide:** - First Taste Recommendation → Screw Find Shrimp (Nanjing Traditional Flavor) - First Choice for Treating Guests → Red Lobster (Good Environment and Service) - Late Night Snack Party → Crazy Little Brother (open the latest) - Try something new → One-meter lobster (creative flavor) **⚠️ Notes:** - It is recommended to arrive before 17:00 during peak season - Dai Shulong's medium spicy ≈ other restaurants' extra spicy - Hongda/Li Xiaoli can make reservations by phone These stores are time-honored brands that locals have repeatedly visited. This summer, you can rely on them to achieve lobster freedom! Remember to order a portion of cold noodles with soup, which is absolutely soulful~ #Must-eat crayfish#Crayfish that you have to queue for #Summer must eat crayfish #Delicious crayfish

This lobster restaurant is such a treasure! You can even eat shrimp while listening to the live performance of the resident band🎵 Listen to music and drink beer🍺Eat crayfish🦞! ​​This is the summer I look forward to the most, for sure~ Summer is really here! - 🏠Store name: Screws and Shrimp·Nanjing Crayfish (1912 Store) 📍Address: No. 66, 1912 Block - 🐟Spicy black fish flower A super big pot of black fish fillet! Almost no bones can be tasted~Super tender and smooth Those who love to eat fish but are afraid of fish bones can go for it! Fragrant and spicy, super flavorful😍 At the bottom is a layer of lotus root slices and other side dishes! 🦞Signature Screws and Shrimp It doesn’t matter if you don’t want to peel the shrimp! We have professional shrimp peelers The crayfish meat is plump and firm~ There are shrimps and screws! It’s really fun to eat screws, even the juice is delicious! Crayfish + snails and beer 🍻 are a perfect match 🍢BBQ Their barbecue tastes good too! The skewers are big, freshly grilled, and you can eat a piece of meat at a time, which is super satisfying! #旅行幸福时刻

Summer supper sounds wonderful There should be no one who doesn't know this 1912 screw and shrimp nearby? Eat lobster🦞Drink beer🍺, the meaning of life is found again~ ▪️Signature screw and shrimp🦐 Innovative taste! Lobster🦞➕screw➕🐔claw Only they have it, the crayfish is full of meat, screws are in season around Qingming Festival, and chicken claws are chewy, don't miss it ▪️Egg yolk and rice crust lobster🦞 I think everything with egg yolk tastes good! You can smell the fragrance from a long distance, the rice crust is fragrant and crispy, and the egg yolk flavor wraps the lobster shell, it's really delicious ▪️Scumbag potatoes🥔 The little potatoes are really delicious and cute! The skin is crispy and crispy, and the inside is pink and tender Be sure to dip it in some seasoning, it's really great for a midnight snack! 🏠 Luosi Zhaoxia•Nanjing Crayfish (1912 Branch) 📍 No. 66, 1912 Block 🚇 Metro Line 3 Fuqiao Station Exit 3A Walk 510 meters 🕟 17:00-05:00 the next day

#Specialty old brands Nanjing native foodies must be familiar with snails and shrimps Once a unique snack, now a lobster fusion restaurant with a ceiling of atmosphere and service Nanjing specialty snacks are well made, so slurping shrimps with wine and snacks is more delicious A single-family house in a simple industrial style There are resident singers❗️ and shrimp peelers❗️ The window seat facing the street, the breeze blows, the little songs are heard, the atmosphere is great🈵. Two cups on the wooden steps, 🦞a lobster, a sense of happiness❗️ You must eat this restaurant when you come to Nanjing - ✔️Signature snails and shrimps🦞 Qingming snails are better than geese, just suck them. Lobsters are so popular and have so many flavors, but this is still the signature one. The snails and shrimps loved by Nanjing people are fresh and fresh. There are also soft and glutinous braised chicken feet, which are perfect for drinking! - ✔️Passionate pepper and spicy black fish🐟 The fresh smell of green pepper makes your lips tremble, and the black fish is tender and boneless, a must-order dish. - ✔️Stinky tofu and vegetarian chicken platter🍘 The stinky tofu and vegetarian chicken that are unmatched in soy products are combined. Only Nanjing native old-fashioned stores can have such ingenuity, graceful! - ✔️Cheese baked durian🧀 The barbecue fusion dishes are indispensable. The rich fragrance of the queen of fruits and the yellow and dense cheese are the fresh desserts among the barbecue beer crayfish. One spoonful after another~ - 🥢Nanjing Crayfish (1912 Store) 📍No. 66, 1912 Block 🚇510m from Exit 3A of Fuqiao Station on Line 3 🕒17:00-5:00

Today, Zhang Yuqi and Jiang Shuying both invited me to dinner. I was too busy to be with them, so I decided to invite them both together to eat the No. 1 must-eat dish, Snails and Shrimp. 🏠Store name: Snails and Shrimp (1912 Store) 📍Location: No. 66, 1912 Block ⌚️Business hours: 17:00-5:00 the next day ✔️Environment: The front door is ordinary, but it is eye-catching after entering. The industrial style decoration feels like a small bar, and there are resident singers. This environment is very suitable for drinking and watching football in summer~ ✔️Dishes ☑️Signature Snails and Shrimp The name of this store is different from other crayfish stores. It seems that [Screws and Shrimp] is a must-order signature! The lobster meat is firm, the chicken feet are soft, glutinous and sweet, and the snails are full of braised sauce. The taste is sweet, which is very suitable for the appetite of the Jiangnan area! ☑️ Hunan special flavor shrimp This dish looks very fresh and spicy, and it is really delicious. The chili used is of excellent quality. However, friends who can't eat spicy food should be careful. ☑️Salted egg yolk lobster The salted egg yolk rice crust is crispy and delicious, and the egg yolk is rich and not greasy. It is just right~ Salted egg yolk lovers must order it. ☑️Signature old braised sauce bone lobster Luo Xixia is really a gifted creator. The creativity of combining old braised sauce bones and lobster is really amazing. The rich and fragrant braised meat sauce deeply penetrates into the crayfish. It turns out that shrimp meat and other meat can collide with such delicious sparks~😋 ☑️Super iced lobster All are crayfish weighing more than 1 liang 2, and it is said that each one is personally selected by the boss. The size is big, the meat is clean, thick and delicious, and there is a lot of shrimp roe. It feels so happy to eat it~ ☑️Secret chest oil In addition to crayfish, this restaurant has newly launched barbecue. I ordered some with a try-it attitude, and they are all delicious! Especially this secret chest oil, every bite is juicy. The waiter said that because the traditional cutting method is easy to dry out, this round and plump cutting method was first invented to lock the juice firmly🔒 ✔️Service We originally sat in the booth outside, because we ordered too many dishes, the waiter took the initiative to help us change to a large table in the private room🤣. He was considerate and thoughtful. After a drink at 1912, there is a good place for supper❤️ I recommend Nanjing food｜Nanjing Xinjiekou food｜Nanjing food exploration｜Nanjing exploration｜Nanjing food guide｜Crayfish｜I love crayfish｜Must-check-in crayfish restaurant｜Nanjing food｜Nanjing Internet celebrity food｜Nanjing food check-in