Review

Very good, the restaurant is right on the road, easy to find. We had two meals here, not many customers at noon, but more people at night. The restaurant is quite unique, the waiters are also good, polite and enthusiastic. The dishes are also very good, not very spicy. |Healthy Pork Tripe Chicken^ The method is different from Guangzhou, adding a lot of barley, a bit like porridge, and not much pork tripe, the taste is OK.

The facade is quite stylish, especially a tall local archway style, the lobby is very spacious, like most other local restaurants, it is the decoration style of farmhouse dishes, hot and lively, very atmospheric. Two people ordered a set meal, the chili fried meat is very fragrant, the spicyness of the chili is acceptable, the meat is quite tender; the stone-grinded tofu is also quite delicious, and the eggs are very fragrant. Ximi tea is also recommended, slightly sweet, refreshing, a bit thick, it is best to eat while hot.

The serving is very slow. The dishes in front have not been served. I waited for half an hour to come to a dish. The meat time is long and there is some taste.