When I came to Zhuji, I stayed at Zhuji Hotel. I was looking for a place to eat at night. I searched and found that the hotel's own Chinese restaurant Zhuji Hotel Ganjinglou is a very famous local restaurant. It specializes in Shaoxing and Zhuji cuisine and has won numerous awards. So I ate here hahaha~
The restaurant and the hotel are two independent buildings, connected by an elevator passage. There is also a simple small museum in the corridor to introduce the history of Zhuji. If you like it, you can learn about it~
The restaurant feels like a restaurant. It is very large, the lobby is very gorgeous, and the private room design is also very beautiful. The new Chinese style is very suitable for wedding drinks or business banquets!
Shark fin with rice cake
I didn't expect Zhuji cuisine to be so sticky. This rice cake really won my heart. The shark fin sauce was thick and the rice cake was cut into thin strips. Eating it with the shark fin gave it a rich texture, soft and chewy, and very delicious~
Fried deep-sea flounder
The deep-sea flounder was wrapped in batter and fried until crispy and delicious, but the fish meat inside was still tender and juicy, and the taste was very good!
Bamboo shoots with chives
The bamboo shoots are cut very finely. At first glance, you might think they are pork. But when you eat them, you will find that they are actually bamboo shoots. Stir-fried with chives, they are really fragrant and full of aroma. They are also very delicious with rice!
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