Review

[Location] Next door to the Metropark Hotel, very convenient. Across the road, I went to the Dang River, and I ate and ate. It was perfect~ [Environment] I applied Dunhuang elements in the decoration very carefully. On the top is a algae well, the wall is a hand-painted nine-color deer, flying sky, and the lamps are also gentle Buddhas carrying pure pink lotus. The hall is clean and bright, the box is elegant and spacious, and the maximum can accommodate 16 people. [Taste] - Two mutton: slightly salty in hand, and crispy in the roast lamb. Four ingredients are suitable for local tastes and for dining tastes of foreign friends. The amount of two meals is too friendly for a solo or two people! - small fried yellow beef: very tender and tasty. - fresh fruit yogurt: rich in ingredients, real ingredients, sweet and sour.

A delicious meal in Dunhuang. It took more than 10 and 20 minutes to walk from the hotel. There are people eating not at the meal. Looking at the large portion, two people ordered a small portion of Huyang biscuits. They are all very good sheep bones, the meat is very fresh, there are a little red pepper, green pepper, onion... the noodles are also delicious. This golden kettle on the table is very textured, beautiful 😍 is filled with buckwheat tea. This cup of drink like sour plum soup is local specialty apricot peel tea. The taste is sour and sweet like sour plum soup. There is no sugar. It is naturally thick with sour and sweet. I fell in love with 😙😙 and quickly recommended many of our group friends to eat in the tour group. I ate all of them and praised them. 🫶