Review

When I went to the Granary Bookstore, I saw this "Wen Ji Claypot Rice", also called "Wen Ji Snacks", which is at the entrance of the village in Tangkou Town, about a hundred meters away from the Granary Bookstore. It was almost three o'clock in the afternoon. In addition to the store, there were also people sitting under the awning. I ordered a yellow eel rice, a yellow eel and cured meat rice, a tofu corner, and a pig liver and wolfberry soup. It was really delicious, everything was delicious! Although the amount of clay pot rice is for one person, two people can eat it if the rice is small, and the amount of tofu corner and wolfberry soup is also quite large. There are many eel rice restaurants in Jiangmen, and I haven't eaten other restaurants, but the one I ate today is really delicious.

After visiting the internet-famous toilet in Zuzhai Village, the next stop was to eat. This arrangement was very reasonable😂 In fact, the next stop was the Pioneer Bookstore in Tianxia Liangcang, 🚗 and the navigation was only 5 minutes. But I didn't want to go back and forth. This time I was mentally prepared. Anyway, I had to pay 10 yuan for parking if the car moved🅿️ This Wenji Claypot Rice is considered an internet-famous restaurant in this area. When passing by the restaurant, I found that there were so many people. Both sides of the road were full, and there was a queue in front of the store to order. So we split into three groups, one went to queue up to order, one went to the store to take a seat, and the rest went to park. I parked the car in the nearby Zhaiqun Village, and arrived at the restaurant just when the order was finished. I sat down and waited to eat. When ordering, the boss reminded that the claypot rice would take a long time, and other dishes could be ordered later, and the dishes were served very quickly. So we ordered the claypot rice first, and saw that several tables around had eaten all the dishes, but the claypot rice had not yet been served. About half an hour later, we went to add more dishes. Sure enough, the dishes were served in less than 10 minutes. 🍠The platter has tofu corners, lotus root slices, sweet potatoes, taro, and stuffed peppers. The powder sprinkled on the surface looks like instant noodle seasoning packets, but the taste is super good. Everyone praised it. The tofu corners are a local specialty, and the fried tofu is crispy on the outside and tender on the inside. 🥬Stir-fried choy sum with garlic The choy sum is different, but it is also amazingly delicious. Crisp and sweet. 🍲Lycium barbarum, pork liver and lean meat soup A huge pot About half an hour later, when we were almost finished with the dishes, the clay pot rice came up. This time control is just right👌 🫕Yellow eel with beef rice, yellow eel with cured meat rice, beef clay pot rice, spare ribs with cured meat rice The clay pot rice didn't have too many surprises. My pot was just right, with a thin layer of crispy rice crust, and the others were all mushy. It's understandable that there are too many people to take care of. Later I found out that the local specialty is eel clay pot rice, maybe there are more eels in the rice fields🤭 #Local food #Fancy May Day #Where to go for May Day #My travel diary #My food diary