After visiting Bayinbrook, I walked back to the hotel directly. I saw this skewers on the road, so I decisively stopped to try it. Location: Next to the national road in Bayinguo Tongxiang, Hejing County. Come over at 12 o'clock, there are still many people dining inside, we sit and wait directly outside. The mutton skewers are freshly cut meat and worn skewers, and then they start to roast directly. The little brother is cooked, the thick meat is fast, it is fully cooked in about ten minutes, it is relatively tender, we do not want peppers, it is salty. The skewers are fat and thin, and the taste is not bad. If you need to pack, the brother will kick the meat off, and the iron sign needs to be recycled.