Review

Standard traditional Uighur restaurants, during the peak tourist season, business is booming. Stir-fried vegetables are not available, barbecue classes need to wait more than 45 minutes, only hand-caught rice and noodles. I ordered a wild mushroom noodles, which should be a local feature. A small bowl is expensive. The roast buns at the door are quite delicious, but they will be sold out in a while.