Review

The environment is nice, it seems to be mainly for tourists, and the service is very good. I bought a group meal for 2 people, the lamb chops and slices tasted delicious, with sauerkraut and kava, thumbs up!

The environment is very good, the service is very enthusiastic, the lamb chops and slices taste good, the meat is sufficient, and the carrots and potatoes are soft and glutinous. Very good dining environment

Because Xinjiang is so vast, you may only stay in a city for half a day or a whole day when you drive down, and you only have time to eat one meal. We jokingly said that we wanted to find the best restaurant in every city we stopped at. In Tekes, I carefully selected the special lamb chops and hand-pulled meat slices of the mystery city. Of course, I was mainly attracted by the bread roasted lamb legs, which looked very tempting and cost-effective. Navigating there, this store is not difficult to find, and it is relatively easy to park in front of the door. Going up to the second floor, the place is quite large and the environment is also OK. The reception girl enthusiastically and skillfully brought the three turrets, and the colorful tea was very pleasing to the eye. The breaded lamb legs are freshly baked, golden and crispy on the outside, and bulging inside. The girl gently divided the bread into grids with a knife, and lifted the grid to reveal the tender minced lamb leg meat, which tasted OK. My husband added some skewers. In Xinjiang, I have never stepped on thunder when eating skewers. The meat is plump, tender, fragrant and juicy, and delicious. #May1stTravelAnyWaydoor #A collection of really delicious snacks #Local food

1. Tekes Bagua City has a long history, but there are not many local delicacies in Tekes. Lamb chop noodles is one of them. It is made by stewing large pieces of lamb chops and lamb front legs with carrots, potatoes and mushrooms in a clear soup, and adding handmade noodles. It is original and very comfortable to drink. 2. This dish originated from a chef named Ma Baikailai in Tekes. The restaurant is now the most popular restaurant in the local area. It tastes good and there are many tourists. Sometimes you have to queue. But locals think the price is too expensive and single servings are not available. 3. The restaurant I went to has many local people. There is no single serving on the menu, but you can ask the boss to make it. It costs 58 per serving, but the quantity is not small. It is recommended to order a single serving and other dishes, which is enough for two people. 4. There is free parking downstairs