Review

[Taste] This Xinjiang dish has an authentic flavor, and I was stunned by the aroma after one bite! [Environment] The decoration is bright and the visual color is very good [Service] The ladies are very enthusiastic

When I returned to Xinjiang from the mainland, what I missed most was the little rooster I ate 5 years ago. It was the taste of home in my memory. I ordered a set meal from them today, which was very cost-effective. The portion was still as large as before, and the price was still as affordable as before. Many things will change, but the taste has not changed as before.

Stir-fried young rooster is really delicious! The young rooster just out of the pan has attractive color and fragrant aroma. Take a bite, the chicken is tender and juicy, the texture is firm, and the spicy and fresh fragrance spreads in the mouth, making people unable to stop. This dish is not only delicious, but also nutritious. It is a highlight on the table. I strongly recommend everyone to try it!

The new stir-fried tea tree mushrooms they have on sale are salt and pepper flavored and are especially delicious. Of course, the sweet and sour pork is no exception, it is the favorite of every young lady and child, and is recommended to every family member who loves sweet and sour pork.

The beef slices are thin, tender and smooth, with a perfect control of the heat, and are spicy and tasty. The green and red peppers add color and flavor, and the aroma is fragrant. Every bite is spicy and addictive, it is a perfect dry rice artifact that makes people can't stop!

I booked their restaurant for my birthday today. The decoration of their restaurant is really nice. They decorated it for us for my birthday. The atmosphere is also very good, the dishes are delicious and the portions are large.