Review

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榕小树
Original Text
🔸20+ seafood dishes, fresh and delicious ingredients, an absolute seafood feast 🔸Steamed, garlic, stir-fried, soy sauce... all methods are very good 🔸A street of seafood stalls, very suitable for summer nights💐 ————🍡——💮Xiaoshu recommends💮——🍡———— 🎈Highlights: Fresh, Dongshan seafood, must try small squid and barramundi Various seafood cooking methods are well grasped and taste good 🔸|Dongshan small squid^🍻🍻 The squid is very fresh and sweet, all caught by local Dongshan lights The crispy and chewy taste, no one should dislike it Unfortunately, the squid was cut In pieces, no ink was tasted 🔸|Fried clams^🍛🍛 The fried clams are really delicious The clams are fresh, fresh and salty, very close to the atmosphere of fireworks 🔸|Steamed scallops with vermicelli and garlic^🏵🏵 The garlic sauce is very good, and the scallops are sweet and firm 🔸|Signature garlic oysters^🥥🥥 The oysters are very fresh and cheap, the most cost-effective dish ————🍢——🍥Business information🍥——🍢———— 🍬Store name: Yushuiwan Seafood Restaurant 🍭Location: Near Fengdongshi Scenic Area, Dayou Street Seafood Stall Street, opposite Muxue Pavilion. 🍀Environment: Sit at night 🌟Service: Very enthusiastic, because there are seafood stalls around, so the boss is very polite and enthusiastic 💰Price: about 76 per person 🥤Xiaoshu said: It can be said that it is a street of seafood stalls in Dongshan. The whole street is full of seafood. It is very popular in summer nights. Basically, every restaurant is full. The taste of their restaurant is generally good, mainly because of its freshness. 🎊Shop portal: Yushuiwan Seafood Restaurant (Dongshan Branch)
Posted: Aug 6, 2021
More Reviews
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  • 开心就好灬
    Original Text

    I still have to eat seafood once on Dongshan Island. This store has quite a lot of people. It is more homely seafood and the practice is more homely. If the price is more cost-effective, it is more cost-effective to buy a package. Dongshan small tube must try it. The best is the practice of burning, which can most reflect the original taste. The overall taste of the dishes is medium to high, the price is relatively high, or a good seafood shop here.

    1
    Posted: Mar 31, 2023
  • 到处走的piggy
    Original Text

    Meizhou and Zhangzhou are squatting roadside snacks for a few days. I found that southern Fujian snacks really like to add a lot of ingredients. Rice noodles and batter have more than a dozen brine to choose from. Ice, milk ice will add a lot of fruit and taro rounds. I like sugarcane ice the most. I want to have a bag of fried taro shreds on it. The itinerary is too fast, the appetite is too thin, and there is no time to eat after many snack bars. I hope that I will have time to try a leisure trip slowly in the future.

    0
    Posted: Oct 28, 2022