Review

Goose meat is indispensable for Chaoshan braised food. A goose meat shop recommended by locals. I came here at noon and saw many locals buying it. The boss was very skillful and cut the goose meat very quickly. I ordered one portion, but it felt that the price was a bit high for a stranger. I can understand that because goose meat is delicious, and it is naturally cheaper than the price in restaurants. If you like braised goose, you can come here to buy one and take it back to the hotel or home.

With a history of more than 300 years, Chaozhou braised goose is definitely one of the must-eat delicacies in Chaozhou. Among them, I have a must-try local old brand to recommend to you: that is "Axiong Goose Meat" hidden in the streets and alleys. You will never regret it after eating it! 🎉🎉 📍Detailed address: "Axiong Goose Meat" is hidden in the alley next to Paifang Street, located at No. 85 Kaiyuan Road. You can see the sign by navigating to the intersection of Youxiang and Xiping Road. 🏡Store features: 1⃣A small store with a simple facade, not outstanding but the environment is very clean, but "good wine is not afraid of deep alleys"; 2⃣Unlike other chain stores, the ingredients in the store are all local lion head geese, which are slaughtered and braised every day, very fresh; 3⃣When the store is about to open, the old uncle will use a bicycle to load the braised ingredients, full of life. As shown in Figure 3 Because I came early, I bought two signature dishes in the store, goose meat and goose wings 👍Special recommendations: 1⃣The goose meat is tasty: Unlike other stores, their goose meat can be very tasty without dipping sauce, which is suitable for those who have a slightly heavier taste; 2⃣Fresh and sweet taste: Unlike other stores, the taste of Axiong goose meat is salty and sweet, which is suitable for those who don’t like the taste of brine and salty taste; 3⃣Firm taste: The goose meat is soft and tender, and very chewy; the goose wings are full of meat, with a lot of collagen in them, and the meat tastes chewy and fat but not greasy. 📌Practical tips: 1⃣Because the store is so popular, please arrive in front of the store 30 minutes before opening to queue up; generally, there will be a long queue more than ten minutes before the store opens during the short holidays, as shown in Figure 4; Otherwise, you will have to wait in line for a long time and may not be able to buy it😭😭, and you may not be able to buy other parts except goose meat; 2⃣You can get as much as you want, you won’t get only half a catty if you ask for half a catty; 3⃣If you want to take some home, you can choose to buy from They provide plastic-sealed express delivery👏👏 ⏰Business hours: 10:30-12:30 16:30-18:30 (Generally, there may be no stock at 12:00 or 18:00. It may be sold out earlier on holidays and weekends) 💰Price: Goose meat-45 yuan/jin Goose wings-65 yuan/jin Goose feet-75 yuan/jin Goose liver-35 yuan/jin Goose head-45 yuan/jin Food exploration | Chaozhou food | Chaozhou stewed goose | Chaozhou must-eat food

I stayed in Chaozhou for two nights and ate Guantang Brothers, raw pickled rice, twin rice rolls, Axiong braised goose, Laozhai sashimi, Chaosheng Laoweiji, Arong casserole porridge, Fengchun, and Hu Rongquan and Zhenqian Street fermented bean curd chicken wings~ I ate too much and had food accumulation 🌟Highlights: After getting off the highway, I went straight to the Brothers head office in Guantang Town and ordered five plates of meat! The meat was good but the knife skills were too poor. It was not bad but not amazing~ If it was not on the way, it was okay to eat or not! We went to see one, about 3 minutes drive, and got to know the way 👍Most recommended: What is the name of this raw pickled Chaoyu~ It was recommended by Miss Xiong Guanjia. I dare not eat raw pickled rice for fear of allergies, so I tried two bites. The sashimi is good, and the dipping sauce is delicious😋Casserole porridge is also OK~ Twin rice rolls are delicious😋Because Chaozhou rice rolls are put with peanut butter + sesame sauce, it is quite special~ It feels a bit like the old Beijing shabu-shabu mutton. There was no one there early in the morning! I bought braised goose + caipu egg pancakes just because I passed by; I personally don’t like braised goose, and the caipu egg pancakes are private dishes. The chef seems to be the boss and is very kind~ 👍Most recommended: I had black sesame ice cream at Lao Wei Ji, which is not expensive and good👌 A Rong and Feng Chun are two restaurants that locals eat at more often. I feel that the rice at A Rong is not so soft and mushy. It is cooked but you can see that the rice is still grainy, and it is true that it did not get mushy until the end. I finally had fish rice at Feng Chun, which was yellow croaker and braised goose. It was neither good nor bad~ 📝Note tips: Finally, let’s talk about fermented bean curd chicken wings and Hu Rongquan. Fried food is fun to eat. They are delicious right out of the pan😋Hu Rongquan’s pancakes are delicious, the pastry is delicious but the filling is a bit sweet, and the bergamot and olives are also delicious. I will buy some on WeChat next time! In general, because I went to Shantou to compare, I am not a special forces soldier. Some snacks are really good and have regional characteristics, and some are just for viewing and you can eat them or not. The sashimi is still delicious, but I dare not eat too much. The oil orange juice is delicious, and it tastes better after being refrigerated! I want to complain about licorice fruit. Why is there no sour plum powder in Chaozhou? Or the one we bought didn’t give it. The taste is much worse~ #Really fragrant snacks collection #Local food #Discover the colors of the journey #Urban humanities notes #Capture urban humanities