Review

When I arrived at Qishi Square, I found that many stores were closed. (It is probably the off-season? It is best to call and ask if the store is open before eating. The owner of this store came out to greet me enthusiastically after receiving the call. 🔻 Freshly cut yak beef I was curious why there were knives and forks on the table when eating hot pot🍴 After the owner's guidance, I learned that it was used to eat yak beef. Hot pot + knife and fork + yak beef + chili The wonderful combination👉 was inexplicably good. You can tell that the meat has been tempered when you eat it🏋️‍♀️ The one in Figure 2 is better than the thin slice version (Figure 3)! 🔻 Crispy Thousand Layer Tripe Sweet Potato The quality of the hot pot "companions" is online The sweet potato was recognized by all the staff and was sweet and pleasing. - The service was very good. My aunt had a little altitude sickness, and the store also heated up the porridge and rice for her, and led the way to buy an oxygen cylinder. I was touched! The quality of the dishes is also OK. It may be expensive because of the plateau, which is understandable. #Local Food #Try the authentic old brand