Review

The environment in the store is good and the boss is very enthusiastic. The most important thing is that the dishes are really good! ! ! Especially the roast leg of lamb is tender in the outer and inner. There is no smell of lamb at all. Let me, a person who doesn't like lamb, eat a lot of pieces 👍👍👍 Other dishes are also recommended! You must go to his house to eat in Kanas! ! Super awesome! ! !

The environment is very hygienic, the dishes are also delicious and hygienic, often eat here!

I had the opportunity to go to Xinjiang last year. I was deeply shocked. The vast territory of the motherland and the magnificent scenery of Xinjiang. At the same time, I also experienced the convenience of Trip.com . The air tickets to and from Urumqi and the hotels staying along the way are booked on Trip.com , which is convenient for the journey. Xinjiang, this mysterious and vast land, has always been the place I yearn for. This summer, I finally had the opportunity to set foot on this magical land and start an unforgettable journey. When I first arrived in Xinjiang, I was deeply attracted by the beauty here. The majesticness of Tianshan Mountain, the vastness of the grassland and the vastness of the desert are refreshing. In Urumqi, I visited Hongshan Park and climbed the observation deck on the top of the mountain, and had a panoramic view of the entire city. The snowy mountains in the distance shimmered silver in the sun, in stark contrast to the bustling city nearby. Then I went to Kanas Lake. The lake was green and crystal clear. The forest on the lakeside was lush, as if in a fairy tale world. I also took a cruise and drove slowly on the lake to feel the coolness and tranquility of the lake. In Turpan, I tasted the local grapes and cantaloupe, which was so sweet to my heart. The climate here is unique and the quality of the fruit is exceptional. I also visited the Flame Mountain, the red mountain is like a burning flame in the sun, spectacular. Xinjiang's food is also unforgettable. Roasted whole lamb, large plate chicken, hand-caught rice...every dish is full of strong ethnic flavor. At the night market, I also tasted various snacks, such as mutton skewers, grilled oysters, etc., which tasted very authentic. This trip to Xinjiang made me harvest. I not only enjoyed the magnificent natural scenery, but also tasted delicious local cuisine and felt the strong national customs. I was also impressed by the hospitality of the people of Xinjiang. They interpreted the unique charm of this land in their own way. Although the journey is over, the beauty and food of Xinjiang still make me feel endless. I am confident that in the days ahead I will again set foot on this magical land and continue to explore its infinite charm.