Review

I found this place after reading the reviews. It can be said that I came here because of its reputation. The store is located on a snack street. There are cars parked on both sides. It is very popular. They mainly cook crabs. The name is. They all have low tables and small stools. Scan the code to order. Crabs should be a must-order for every table. I ordered a plate of smashed cucumber. One word: spicy. Two words: very spicy. I really couldn't eat a second bite. Later, I asked the store to change it. I removed the chili and added vinegar. It was still spicy. I decisively gave up. I ordered a plate of clams. There was a lot of mud and sand, and the taste was also average. Let's talk about their main attraction. The crabs are not big. The cooking method is conventional. The ingredients are fresh. The taste is average. There is no surprise, but it is not bad. The overall feeling is that it is a very down-to-earth store with a great atmosphere of fireworks, the environment, and the dishes are average.

In order to try all the varieties 4 people ate 360🤪 (see the picture for details The portion was large and the taste was good It was delicious but the crab was not the most delicious😂 🦀️Spicy crab/scallion and ginger crab 4 crabs per flavor In order to try two flavors, 4 crabs were ordered for each A total of 8 crabs plus side dishes, 4 people were full (The side dishes themselves include potatoes, celery, etc. (You can add more depending on the number of people The taste was okay but not to the extent of queuing for it Especially when you taste the iron wire The experience really hit the bottom 😭 I didn't finish the crab... 🦐Garlic shrimp I think shrimp is much more delicious than crab It's really delicious with plain noodles The seasoning is better than crab The portion is large and you don't need to remove the shell If you come to his store, I suggest you go for 🐛 this The environment of the food stall is greasy and slippery Be careful when bringing the elderly 🆓Mineral water is provided when entering the store See the picture for the menu /Ruili Live Crab (Mangshi Store)/ 📍Xingchang Commercial Street, Renbao Road, Mangshi, Dehong Prefecture, Yunnan Province 🅿️There are parking spaces on the roadside #Really delicious snacks collection #National Day travel diary #Eat a seafood feast #Try the authentic old brand #Local special snacks

In the southwest of the motherland, there is a charming city, Mangshi. It not only has a strong national customs and beautiful natural scenery, but also has a mouth-watering treasure of food. Today, let us embark on this wonderful journey on the tip of the tongue to explore the unforgettable deliciousness of Mang City. First, the night of Mang City is a Mang City BBQ. When night falls, the streets will be filled with charcoal roast aroma, which is a delicious taste of various ingredients on the fire. Roasted pork is one of the classics of stew barbecue. The selected pork is sliced and cured and then grilled on a charcoal fire until golden and crisp. The extra grease is roasted, the outside is tender and tender, and the mouth is full of fragrance. With the unique marinade, the taste is even more memorable. Grilled fish is also a must-see. After the fresh fish is cleaned, the flavor is marinated with various spices, and then wrapped in banana leaves and slowly roasted on the charcoal fire. After the roasted fish is full of aroma, the fish is fresh and juicy, with a faint banana leaf fragrance. There are also many delicious foods such as roast chicken feet, roast chicken wings, roast celery, and so on. Each has a unique flavor, which makes people want to stop. In Mangshi, eating barbecue is not only to satisfy taste buds, but also a way to enjoy life. Everyone sat around the charcoal fire, while tasting delicious food, while talking about the world, and feeling the fireworks of the city. Second, the rice noodles are unique to the Achang and Jingpo people of Dehongzhou. They are also loved by people in Mangshi. The uniqueness of this cuisine is its way of eating. Place the rice noodles in your hand, then put a variety of side dishes and seasonings such as barbecue, peanuts, chopped oysters, sour water, etc., gently mix them with your hands and put them in the mouth. The smoothness of the rice noodles, the tenderness of the barbecue, and the richness of the seasoning are intertwined in the mouth, bringing a different kind of delicious experience. The soul of the rice noodles is in that bowl of sour water. The acid water is fermented with a variety of vegetables and seasonings, and the taste is sweet and sour, adding a unique flavor to the overhand rice noodles. Moreover, different stores will have different acid water recipes, so each overhand rice noodles has its own characteristics. In addition to traditional rice noodles, there are many innovative ways to eat, such as adding chicken stew, fresh shrimp and other ingredients, so that this food is more rich and varied. Third, Sajiao Sajiao is one of the most distinctive foods in Mangshi, divided into bitter sprinkles, lemon sprinkles and other types. Bitter sprinkles are made with beef bitter intestine water. Although it sounds "heavy" to people who like it, it is an irresistible delicacy. Bitter sprinkle with beef, rice noodles and other ingredients, unique taste, both bitter taste, but also have a rich taste of other ingredients. Lemon sprinkle is relatively refreshing. Squeeze lemon juice into a bowl, add various seasonings and side dishes, and then mix well with cooked fine rice noodles. The aroma and sourness of lemon make the whole food more appetizing and is a great choice in hot summer. Sarkozy is not only a food, but also a part of the life of the people of Mangshi. It represents the unique culture and flavor of Mangshi, making people feel the enthusiasm and vitality of the city. 4. Buluda Buluda is a special dessert in Mangshi, and a favorite summer-relief product for many people. It consists of milk, simi, coconut shredded, bread dry and other ingredients. Put these ingredients in a bowl, pour into cold milk, and sprinkle some coconut shredded. The bread dry absorbs the sweetness of the milk and becomes crisp and delicious, while the simi increases the richness of the taste. Drinking a sip of the luda, the cold and sweet taste spreads in the mouth, and it makes people feel cool and refreshing. On a hot afternoon, a bowl of luda is a great enjoyment. 5. Slim bean powder is one of the common breakfasts in Mangshi, and it is also a traditional cuisine that is loved by locals. Mill peas into pulp and then boil into thick thin bean powder. You can add fried dough sticks, bait silk, rice noodles and other ingredients according to your personal preference. The taste of thin bean powder is delicate and smooth, with the fragrance of peas. With crispy fried dough sticks or chewy bait, rice noodles, the taste level is very rich. When eating thin bean powder, you can also add various seasonings, such as chili oil, pepper oil, soy sauce, etc., to make the taste more rich. 6. Splashing water is an indispensable food in Mangshi during the Splashing Festival. It is made with glutinous rice noodles. Knead the glutinous rice noodles into dough, then wrap the filling, such as bean paste, peanuts, etc., make a cake, and steam it in a steamer. Sprinkling water after steaming is soft and sweet, with a faint aroma of glutinous rice. Splashing water is not only a food, but also a symbol of the people of Mangshi celebrating the festival. During the Songkran Festival, people will give each other splashing water to express their blessings and joy. 7. Jingpo Ghost Chicken Jingpo Ghost Chicken is a dish with strong ethnic characteristics. This dish is mainly based on chicken. After cooking the chicken, tear it into fine silk, and then add various spices and side dishes, such as lemon, oyster, millet spicy. The taste of Jingpo ghost chicken is sour and appetizing, and the chicken is fresh and juicy with a unique flavor. Although the name of Jingpo ghost chicken is a bit strange, it is a gem in Mangshi cuisine. It shows the food culture and unique style of Jingpo people. Mangshi's cuisine is far from this, there are many delicious foods such as sour boiled chicken, beef dumplings, fried pork skin and so on waiting for you to discover and taste. Every food carries the wisdom and emotions of the people of Mangshi, and together they form the colorful food culture of Mangshi. When you come to Mangshi, be sure to let your taste buds enjoy this food feast. While tasting the food, feel the unique charm and warmth of the city. Let us travel together in the food world of Mangshi, leaving good memories. I believe you will love the food here and love this charming city. #Mangshi eat, drink and play #Mangshi food #Mangshi travel guide #Gourmet Xunweihui #Taste the authentic old brand Mangshi·Dehong

Mangshi | Really delicious!!! #Authentic food during travel If you want to go to a niche place, eat and drink, and feel the Southeast Asian style, Mangshi is really suitable for you! And we played in Mangshi for 3 days, and basically didn't step on thunder when eating, it's really worth going! 1 Luoji Secret Meat Skewers: In Mengbanasi Food City, it is the most popular one. We went to Mangshi to eat three barbecues, Luoji, Wuxiang Daiwei, and Niu Shaoye. In comparison, Luoji's barbecue is the most fragrant, and Luoji's dipping sauce is crunchy! 2. Natural live crabs: The ingredients are very fresh, all Burmese blue crabs, 78/jin, we ordered spicy, there are super many crab roe, the whole crab shell is full of roe, a whole big satisfaction. There is also a Ruili live crab, which is also very popular. We queued for almost an hour. They ordered the sauce-flavored one, which has a salty and fragrant taste with a little spicy. Personally, I think the natural taste is more suitable for the taste of us Sichuan people. 3. Xiaofang Cold Drinks is also in Mengbanasi Food City. It was amazing to try Pao Lu Da for the first time. The avocado juice and chicken feet were very good. 4. Lanlu Breakfast: 10r a bowl of beef rice noodles, + 20 steamed rice noodles, the portion is super large, and the taste is also very good. There are more than 10 kinds of seasonings on the side of the small condiment table that can be added by yourself. They are very popular and you have to queue up if you go late. 5. Mangshi Hongli Market is said to be the largest farmer's market in the area. I am a shopaholic and bought a lot of Southeast Asian snacks and mailed them back to Chengdu. But after asking about the price of fruits, I think Dali is cheaper. In addition, you can go shopping on Tuanjie Street and Bodhi Street. There are coconut trees on both sides of the road, which is full of Southeast Asian style. The Shwedagon Pagoda is very beautiful at night. It should be very filmy to take pictures in the evening. You can also go to Baiyun Hair Salon to experience a head massage. In general, Mangshi is not big. It is recommended to play for 2-3 days. The transportation is very convenient to ride a small electric donkey. #Come with me to explore the store #Mangshi #Mangshi tourism #Mangshi food #Food #Food sharing #Mangshi travel guide #Yunnan #Yunnan travel guide #Yunnan Dehong Mangshi #Dehong Mangshi #Dehong food #Lushi Hongli Comprehensive Market #Where to go in summer vacation #Good places for outbound travel #Really delicious snacks collection #Local special snacks #Play outdoors #Where to go on weekends

Mangshi does not follow the trend of 48-hour special forces tour!! We set off from Kunming on Friday night, 220 per person for one hour, 330 per person for the return trip. There are shared motorcycles everywhere in Mangshi, which can accommodate two people. It is very convenient to go anywhere. Just get off at Wanshun to take a taxi. The driver responds very quickly~ Accommodation price: Mangshi's Xiangjiang Hotel is very new!! It looks pretty good. The room has a super large two-sided O. The sisters all think that this hotel is very cost-effective. We booked a double room with a 1.35-meter bed for more than $220 a night. Food Ruili live crabs: ★★★ I didn't plan to go to this Internet celebrity restaurant. I passed by and saw that there were not many people, so I tried it. I feel that as long as it is fresh, it won't be too bad. Haha, the three of us ordered 4, 1 96$, the cold-mixed Dai-style beef jerky at the barbecue restaurant on the right side of Ruili live crab is really delicious! Qianjia sour beef breakfast: ★★★★★ Promise me, you must try it if you like sour soup!! And the rice noodle is also very delicious!! Cold drinks Fatty cold drinks ★★★ The fruit jam and jam in this store are relatively hard, and the ingredients for soaking Ruda are very rich~ But I personally think it is too sweet. Menghuan old lady ★★★ The jam-like fruits in this store are mashed, so they are thicker. The milkshake is very thick, with a lot of avocado~ Ganying soaked chicken feet ★★★ In summary, we all like this one the most~ The cold drinks in Mangshi are all very authentic, anyway, they are not bad~ Zhoujia pure handmade dumplings ★★★★ The hand-shaking baba is good, and the beef dumplings are very average #My travel has stories #Food Ten-day Taste Club #Local food #Face control favorite afternoon tea #Try the authentic old brand