In the southwest border of the motherland, there is a charming city - Mangshi. It not only has rich ethnic customs and beautiful natural scenery, but also has a treasure of delicious food that makes people salivate. Today, let us embark on this wonderful journey on the tip of the tongue and explore the unforgettable delicacies of Mangshi.
1. Dai barbecue
The night in Mangshi belongs to Dai barbecue. When night falls, the streets and alleys will be filled with the aroma of charcoal grilling, which is the tempting smell of various ingredients sizzling on the fire.
Roasted pork belly is one of the classics of Dai barbecue. The selected pork belly is cut into thin slices, marinated and grilled on charcoal until golden and crispy, and the excess fat is roasted out. It is crispy on the outside and tender on the inside. Take a bite and it will leave a fragrant taste in your mouth. With the unique dipping sauce, the taste is even more memorable.
Grilled fish is also a delicacy that cannot be missed. After the fresh fish is cleaned, it is marinated with various spices, then wrapped in banana leaves and slowly grilled on charcoal. The fish is fragrant after being grilled, and the fish meat is tender and juicy, with a faint fragrance of banana leaves.
There are also many delicious dishes such as grilled chicken feet, grilled chicken wings, grilled leeks, etc., each of which has a unique flavor that makes people unable to stop. In Mangshi, eating barbecue is not only to satisfy the taste buds, but also a way to enjoy life. Everyone sits around the charcoal fire, tasting the delicious food, chatting, and feeling the fireworks of this city.
2. Hand-held rice noodles
Hand-held rice noodles are a unique delicacy of the Achang and Jingpo people in Dehong Prefecture, and are also deeply loved by people in Mangshi.
The uniqueness of this delicacy lies in its way of eating. Put the rice noodles in the palm of your hand, then put various side dishes and seasonings, such as barbecue, crushed peanuts, coriander, sour water, etc., gently mix them with your hands, and then put them in your mouth in one bite. The smoothness of rice noodles, the tenderness of barbecue, and the rich taste of seasonings are intertwined in the mouth, bringing a different delicious experience.
The soul of Guoshou rice noodles lies in the bowl of sour water. Sour water is fermented with various vegetables and seasonings, and the taste is sweet and sour, adding a unique flavor to Guoshou rice noodles. Moreover, different stores have different sour water recipes, so each Guoshou rice noodle has its own characteristics.
In addition to traditional Guoshou rice noodles, there are many innovative ways to eat them, such as adding ingredients such as chicken mushrooms and fresh shrimps to make this delicacy more diverse.
3. Sa Pi
Sa Pi is one of the most distinctive delicacies in Mangshi, which is divided into bitter Sa, lemon Sa and other types.
Bitter Sa is made from beef bitter intestine water. Although it sounds a bit "heavy", it is an irresistible delicacy for those who like it. Bitter Sa is paired with beef, rice noodles and other ingredients, and has a unique taste. It has both the stimulation of bitterness and the rich taste of other ingredients.
Lemon Sa is relatively refreshing. Squeeze lemon juice into a bowl, add various seasonings and side dishes, and then add cooked thin rice noodles and mix well. The fragrance and sourness of lemon make the whole dish more appetizing and delicious, and it is a great choice for hot summer.
Sa Pi is not only a delicacy, but also a part of the life of the people of Mangshi. It represents the unique culture and flavor of Mangshi, and makes people feel the enthusiasm and vitality of this city.
4. Pao Lu Da
Pao Lu Da is a special dessert in Mangshi, and it is also a favorite summer delicacy for many people.
It is composed of milk, sago, coconut shreds, rusks and other ingredients. Put these ingredients in a bowl, pour in cold milk, and sprinkle some coconut shreds. The rusks absorb the sweetness of milk and become crispy and delicious, while the sago increases the richness of the taste.
Take a sip of Pao Lu Da, and the cool and sweet taste spreads in your mouth, making you feel cool and refreshed instantly. On a hot afternoon, having a bowl of Pao Lu Da is a great enjoyment.
5. Thin bean powder
Thin bean powder is one of the common breakfasts in Mangshi, and it is also a traditional delicacy loved by local people.
Grind peas into pulp, and then boil them into thick thin bean powder. You can add fried dough sticks, rice noodles, rice noodles and other ingredients according to your personal preferences. The taste of thin bean powder is delicate and smooth, with the fragrance of peas. Paired with crispy fried dough sticks or chewy rice noodles, the taste is very rich.
When eating thin bean powder, you can also add various seasonings, such as chili oil, pepper oil, soy sauce, etc., to make the taste more intense.
6. Water splashing baba
Water splashing baba is an indispensable delicacy in Mangshi during the Water Splashing Festival.
It is made of glutinous rice flour. Knead the glutinous rice flour into dough, then wrap it with fillings, such as red bean paste, peanuts, etc., make it into a cake, and steam it in a steamer. After being steamed, the water-splashing baba is soft, sweet and has a faint aroma of glutinous rice.
Water-splashing baba is not only a delicacy, but also a symbol of the people of Mangshi celebrating the festival. During the Water-Splashing Festival, people will give each other water-splashing baba to express their blessings and joy.
7. Jingpo Ghost Chicken
Jingpo Ghost Chicken is a dish with strong ethnic characteristics.
This dish is mainly made of chicken. After the chicken is cooked, it is torn into thin strips, and then various spices and side dishes are added, such as lemon, coriander, millet pepper, etc. The taste of Jingpo Ghost Chicken is sour and spicy, and the chicken is tender and juicy, with a unique flavor.
Although the name of Jingpo Ghost Chicken is a bit strange, it is a treasure in Mangshi cuisine. It shows the food culture and unique style of the Jingpo people.
There are many more delicacies in Mangshi, such as sour bamboo shoots boiled chicken, beef dumplings, fried pork skin, etc. waiting for you to discover and taste. Each delicacy carries the life wisdom and emotions of the people of Mangshi, and together they constitute the rich and colorful food culture of Mangshi.
When you come to Mangshi, you must let your taste buds enjoy this food feast. While tasting the food, feel the unique charm and warm human feelings of this city. Let us travel together in the food world of Mangshi and leave beautiful memories. I believe you will fall in love with the food here and fall in love with this charming city. #Mangshi Eat, Drink and Play #Mangshi Food #Mangshi Travel Guide #Food Ten-day Taste Meeting #Try the Authentic Old Brand Mangshi Dehong