Review

4 /514 Reviews
https://ak-d.tripcdn.com/images/1i50312000h1rjfqa64C0.jpg
theshyQ
Original Text
In the southwest border of the motherland, there is a charming city - Mangshi. It not only has rich ethnic customs and beautiful natural scenery, but also has a treasure of delicious food that makes people salivate. Today, let us embark on this wonderful journey on the tip of the tongue and explore the unforgettable delicacies of Mangshi. 1. Dai barbecue The night in Mangshi belongs to Dai barbecue. When night falls, the streets and alleys will be filled with the aroma of charcoal grilling, which is the tempting smell of various ingredients sizzling on the fire. Roasted pork belly is one of the classics of Dai barbecue. The selected pork belly is cut into thin slices, marinated and grilled on charcoal until golden and crispy, and the excess fat is roasted out. It is crispy on the outside and tender on the inside. Take a bite and it will leave a fragrant taste in your mouth. With the unique dipping sauce, the taste is even more memorable. Grilled fish is also a delicacy that cannot be missed. After the fresh fish is cleaned, it is marinated with various spices, then wrapped in banana leaves and slowly grilled on charcoal. The fish is fragrant after being grilled, and the fish meat is tender and juicy, with a faint fragrance of banana leaves. There are also many delicious dishes such as grilled chicken feet, grilled chicken wings, grilled leeks, etc., each of which has a unique flavor that makes people unable to stop. In Mangshi, eating barbecue is not only to satisfy the taste buds, but also a way to enjoy life. Everyone sits around the charcoal fire, tasting the delicious food, chatting, and feeling the fireworks of this city. 2. Hand-held rice noodles Hand-held rice noodles are a unique delicacy of the Achang and Jingpo people in Dehong Prefecture, and are also deeply loved by people in Mangshi. The uniqueness of this delicacy lies in its way of eating. Put the rice noodles in the palm of your hand, then put various side dishes and seasonings, such as barbecue, crushed peanuts, coriander, sour water, etc., gently mix them with your hands, and then put them in your mouth in one bite. The smoothness of rice noodles, the tenderness of barbecue, and the rich taste of seasonings are intertwined in the mouth, bringing a different delicious experience. The soul of Guoshou rice noodles lies in the bowl of sour water. Sour water is fermented with various vegetables and seasonings, and the taste is sweet and sour, adding a unique flavor to Guoshou rice noodles. Moreover, different stores have different sour water recipes, so each Guoshou rice noodle has its own characteristics. In addition to traditional Guoshou rice noodles, there are many innovative ways to eat them, such as adding ingredients such as chicken mushrooms and fresh shrimps to make this delicacy more diverse. 3. Sa Pi Sa Pi is one of the most distinctive delicacies in Mangshi, which is divided into bitter Sa, lemon Sa and other types. Bitter Sa is made from beef bitter intestine water. Although it sounds a bit "heavy", it is an irresistible delicacy for those who like it. Bitter Sa is paired with beef, rice noodles and other ingredients, and has a unique taste. It has both the stimulation of bitterness and the rich taste of other ingredients. Lemon Sa is relatively refreshing. Squeeze lemon juice into a bowl, add various seasonings and side dishes, and then add cooked thin rice noodles and mix well. The fragrance and sourness of lemon make the whole dish more appetizing and delicious, and it is a great choice for hot summer. Sa Pi is not only a delicacy, but also a part of the life of the people of Mangshi. It represents the unique culture and flavor of Mangshi, and makes people feel the enthusiasm and vitality of this city. 4. Pao Lu Da Pao Lu Da is a special dessert in Mangshi, and it is also a favorite summer delicacy for many people. It is composed of milk, sago, coconut shreds, rusks and other ingredients. Put these ingredients in a bowl, pour in cold milk, and sprinkle some coconut shreds. The rusks absorb the sweetness of milk and become crispy and delicious, while the sago increases the richness of the taste. Take a sip of Pao Lu Da, and the cool and sweet taste spreads in your mouth, making you feel cool and refreshed instantly. On a hot afternoon, having a bowl of Pao Lu Da is a great enjoyment. 5. Thin bean powder Thin bean powder is one of the common breakfasts in Mangshi, and it is also a traditional delicacy loved by local people. Grind peas into pulp, and then boil them into thick thin bean powder. You can add fried dough sticks, rice noodles, rice noodles and other ingredients according to your personal preferences. The taste of thin bean powder is delicate and smooth, with the fragrance of peas. Paired with crispy fried dough sticks or chewy rice noodles, the taste is very rich. When eating thin bean powder, you can also add various seasonings, such as chili oil, pepper oil, soy sauce, etc., to make the taste more intense. 6. Water splashing baba Water splashing baba is an indispensable delicacy in Mangshi during the Water Splashing Festival. It is made of glutinous rice flour. Knead the glutinous rice flour into dough, then wrap it with fillings, such as red bean paste, peanuts, etc., make it into a cake, and steam it in a steamer. After being steamed, the water-splashing baba is soft, sweet and has a faint aroma of glutinous rice. Water-splashing baba is not only a delicacy, but also a symbol of the people of Mangshi celebrating the festival. During the Water-Splashing Festival, people will give each other water-splashing baba to express their blessings and joy. 7. Jingpo Ghost Chicken Jingpo Ghost Chicken is a dish with strong ethnic characteristics. This dish is mainly made of chicken. After the chicken is cooked, it is torn into thin strips, and then various spices and side dishes are added, such as lemon, coriander, millet pepper, etc. The taste of Jingpo Ghost Chicken is sour and spicy, and the chicken is tender and juicy, with a unique flavor. Although the name of Jingpo Ghost Chicken is a bit strange, it is a treasure in Mangshi cuisine. It shows the food culture and unique style of the Jingpo people. There are many more delicacies in Mangshi, such as sour bamboo shoots boiled chicken, beef dumplings, fried pork skin, etc. waiting for you to discover and taste. Each delicacy carries the life wisdom and emotions of the people of Mangshi, and together they constitute the rich and colorful food culture of Mangshi. When you come to Mangshi, you must let your taste buds enjoy this food feast. While tasting the food, feel the unique charm and warm human feelings of this city. Let us travel together in the food world of Mangshi and leave beautiful memories. I believe you will fall in love with the food here and fall in love with this charming city. #Mangshi Eat, Drink and Play #Mangshi Food #Mangshi Travel Guide #Food Ten-day Taste Meeting #Try the Authentic Old Brand Mangshi Dehong
Posted: Jun 6, 2024
More Reviews
Some reviews may have been translated by Google Translate
  • D了个Y
    4/5Excellent
    Original Text

    I found this place after reading the reviews. It can be said that I came here because of its reputation. The store is located on a snack street. There are cars parked on both sides. It is very popular. They mainly cook crabs. The name is. They all have low tables and small stools. Scan the code to order. Crabs should be a must-order for every table. I ordered a plate of smashed cucumber. One word: spicy. Two words: very spicy. I really couldn't eat a second bite. Later, I asked the store to change it. I removed the chili and added vinegar. It was still spicy. I decisively gave up. I ordered a plate of clams. There was a lot of mud and sand, and the taste was also average. Let's talk about their main attraction. The crabs are not big. The cooking method is conventional. The ingredients are fresh. The taste is average. There is no surprise, but it is not bad. The overall feeling is that it is a very down-to-earth store with a great atmosphere of fireworks, the environment, and the dishes are average.

    0
    Posted: May 6, 2024
  • 腰果探店.
    Original Text

    For all categories, I tried 4 people and ate 360 🤪 (see the picture for details. The weight of hin foot tastes good and delicious, but the crab is not zui. It is delicious 😂🦀️ Spicy crab/scallion and ginger crab has a single taste. 4 starting points. In order to eat two flavors, I ordered 4 total 8 plus side dishes for 4 people to eat. (The side dishes themselves have potato, leeks, etc. (According to the number of people, you can add more taste, but you can't get to the point of queuing for this, especially the moment you eat the wire, the experience really fell to the bottom of the valley 😭 Crab did not finish...🦐 Garlic shrimp personally think that shrimp can be much better than crabs with clear water. The absolute seed seasoning is also better than the crab. The portion is large and there is no need to remove the shell to his house. It is recommended to directly 🐛 The environment of this food stall is oily and slippery. The elderly are cautiously entered the store to provide the mineral water menu. See the picture/Ruili Activity Crab (Mangshi Store) /📍 Xingchang Commercial Street, Renbao Road, Mangshi, Dehongzhou, Yunnan Province 🅿️ Parking space on the roadside #True Xiang Snack Collection #National Day Travel Diary #Eat a seafood dinner #Taste an authentic time-honored brand #Local specialty snacks

    0
    Posted: Oct 5, 2024
  • 旅行家小玉
    Original Text

    The first time I went to Mangshi, I found that Mangshi had so many delicious 😋 Buluda, strawberry jam, chicken feet, crabs... Buluda has many shops for sale, it is coconut juice and some ingredients and bread ~ Strawberry jam is also delicious, full of strawberry pulp, my friend went to eat every day for two days! In addition, the most recommended is crab 🦀, the one we went to is called "Ruili Live Crab", the portion is quite large, 4 starting points, we ordered 8, made curry and spicy taste, all very delicious! The price is not particularly expensive. We spent a total of 258. It seems that there are a lot of side dishes in ~. I think this price can still accept drops. If you go to Mangshi, you can arrange 2-3 days. The attractions are mainly the Gold and Silver Tower. The attractions are not big, but you can feel the cultural atmosphere ~ is still quite shocking ~ Mang. The weather in the city is very good. In mid-March, short sleeves can be worn at noon, but the temperature difference between morning and evening is large, and you still need to prepare a thick coat. ~📷 Those who like to take pictures can buy one or two sets of Yi costumes. The photo is quite good. The price is not expensive. I only spent more than 70 ~💆‍♀️ in Mangshi for two days. We also went to Baiyun Shampoo House. When we went in the afternoon, there were a lot of people and we needed to line up. The shampoo massage was 50 yuan. With skin care and 5 yuan, it was almost 45 minutes. The shampoo seemed to be Myanmar girls. The technique is not bad. I almost fell asleep at this price. Hahaha#Mangshi Tourism Guide #Dehong Mangshi #Yunnan Travel #Yunnan Tourism Guide #Yunnan Tourism

    0
    Posted: May 21, 2024
  • 辛宝爱旅行
    Original Text

    Mangshi|Really delicious! ! ! #The authentic food in the trip If you want to go to a small place, eat and drink, and you can feel the Southeast Asian style, Mangshi is really suitable to go! And we played in Mangshi for 3 days, and there was basically no thunder to eat, really can rush! 1 Luo Ji secret skewers: In the Banaxi Food City, the most popular business. We went to Mangshi to eat three barbecues. Luo Ji, no elephant stew, and the young man. In contrast, Luo Ji roasted the most fragrant, and Luo Ji's water, quack fragrant! 2. Natural live crab: The ingredients are very fresh, all are Myanmar blue crabs, 78/kg, we ordered spicy, crab yellow super, the whole crab shell is full of cream, a whole satisfaction. There is also a Ruili live crab, the business is also very good, we have been in line for almost an hour, their home is sauce fragrant, salty taste with a little spicy. Personally feel that the natural taste is more suitable for the taste of our Sichuanese. 3. Xiaofang cold drinks are also in the Banaxi Food City. The first time I tried to soak Luda, it was really amazing. The butter juice and chicken feet were very good. 4. Rotten road early: 10r a bowl of beef rice noodles, + 20 portions are super enough, the taste is also very good, there are 10 kinds of seasonings on the small material table next to it can be added by yourself, their family is very popular, go late to line up. 5. Manulife Market in Manulife is said to be the largest farmer's market in the local area. I am a shoppingaholic and bought a lot of Southeast Asian snacks and mailed them back to Chengdu. But I asked about the price of fruit, I think Dali is cheaper. In addition, Unity Street and Bodhi Street can be strolled, and the road is full of coconut trees, full of Southeast Asian wind. The Shwedagon Pagoda is very beautiful at night. It should be very good to shoot in the evening. You can also go to the Baiyun shampoo house to feel the head massage. In general, Mangshi is not big, it is recommended to play 2-3 days is enough, and the traffic is very convenient to ride a small eDonkey. #Come with me to explore the store#Mangshi#Mangshi Tourism#Mangshi Food#Gourmet#Gourmet Sharing#Mangshi Tourism Guide#Yunnan #Yunnan Tourism Guide#Yunnan Dehong Mangshi#Dehong Mangshi#Dehong Food#Lushi Manulife Comprehensive Market#Where to go during summer vacation #Good place to travel #Really fragrant snacks collection #When Local specialty snacks #Play Outdoors #Where to go on weekends

    0
    Posted: Aug 7, 2023
  • 美味探店者
    Original Text

    Mangshi does not follow the wind 48 hours special soldier tour! ! We departed from Kunming on Friday night, 220 people per hour, and 330 people on the return trip. Mangshi has shared motorcycles everywhere. You can sit for two people. It is very convenient to go anywhere. The taxi is a Wanshun taxi. The master responds very quickly~ Accommodation price: Xiangjiang Hotel in Mangshi, Very new! ! The long is not bad, the room has two O sides, the sisters feel that this hotel is very cost-effective, we booked a double room, 1.35 meters bed, more than 220$ a night food Ruili live crab: ★★★ I didn’t plan to go to this net red store. I passed by and looked at not many people. I tried it. I felt that. As long as it is fresh, it will not be too bad. Haha, the three of us ordered 4 pieces, 196$, the cold stew beef dry barbecue restaurant on the right side of Ruili Activity Crab, it is really delicious! Qianjia sour beef early: ★★★★★ Promise me, those who like sour soup must try it! ! And the bait silk is also very delicious! ! Cold drink fat cold drink ★★★ Its oil jam and mouth jam, the fruit is relatively hard, the ingredients of Luda are very rich~ but I personally think it is too sweet~ Huan Lao milk ★★★ Its jam fruit is mashed, it is thicker, the milkshake is very thick, and there are a lot of avocado~ Ganying soaked chicken feet ★★★ one person does three every day In the summary of the cup, we all like this one the most~ The cold drinks in Mangshi are very real, in short, they don’t step on the thunder~ Zhoujia pure handmade round ★★★★ Hands-off is good, beef round is very general#My trip has a story#Food Xunweihui#Local food can be eaten#Yan Control's favorite afternoon Tea #Taste the authentic old brand

    0
    Posted: May 10, 2023
    • 1
    • 2
    • 3