Review

I found this place after reading the reviews. It can be said that I came here because of its reputation. The store is located on a snack street. There are cars parked on both sides. It is very popular. They mainly cook crabs. The name is. They all have low tables and small stools. Scan the code to order. Crabs should be a must-order for every table. I ordered a plate of smashed cucumber. One word: spicy. Two words: very spicy. I really couldn't eat a second bite. Later, I asked the store to change it. I removed the chili and added vinegar. It was still spicy. I decisively gave up. I ordered a plate of clams. There was a lot of mud and sand, and the taste was also average. Let's talk about their main attraction. The crabs are not big. The cooking method is conventional. The ingredients are fresh. The taste is average. There is no surprise, but it is not bad. The overall feeling is that it is a very down-to-earth store with a great atmosphere of fireworks, the environment, and the dishes are average.

In the southwest of the motherland, there is a charming city, Mangshi. It not only has a strong national customs and beautiful natural scenery, but also has a mouth-watering treasure of food. Today, let us embark on this wonderful journey on the tip of the tongue to explore the unforgettable deliciousness of Mang City. First, the night of Mang City is a Mang City BBQ. When night falls, the streets will be filled with charcoal roast aroma, which is a delicious taste of various ingredients on the fire. Roasted pork is one of the classics of stew barbecue. The selected pork is sliced and cured and then grilled on a charcoal fire until golden and crisp. The extra grease is roasted, the outside is tender and tender, and the mouth is full of fragrance. With the unique marinade, the taste is even more memorable. Grilled fish is also a must-see. After the fresh fish is cleaned, the flavor is marinated with various spices, and then wrapped in banana leaves and slowly roasted on the charcoal fire. After the roasted fish is full of aroma, the fish is fresh and juicy, with a faint banana leaf fragrance. There are also many delicious foods such as roast chicken feet, roast chicken wings, roast celery, and so on. Each has a unique flavor, which makes people want to stop. In Mangshi, eating barbecue is not only to satisfy taste buds, but also a way to enjoy life. Everyone sat around the charcoal fire, while tasting delicious food, while talking about the world, and feeling the fireworks of the city. Second, the rice noodles are unique to the Achang and Jingpo people of Dehongzhou. They are also loved by people in Mangshi. The uniqueness of this cuisine is its way of eating. Place the rice noodles in your hand, then put a variety of side dishes and seasonings such as barbecue, peanuts, chopped oysters, sour water, etc., gently mix them with your hands and put them in the mouth. The smoothness of the rice noodles, the tenderness of the barbecue, and the richness of the seasoning are intertwined in the mouth, bringing a different kind of delicious experience. The soul of the rice noodles is in that bowl of sour water. The acid water is fermented with a variety of vegetables and seasonings, and the taste is sweet and sour, adding a unique flavor to the overhand rice noodles. Moreover, different stores will have different acid water recipes, so each overhand rice noodles has its own characteristics. In addition to traditional rice noodles, there are many innovative ways to eat, such as adding chicken stew, fresh shrimp and other ingredients, so that this food is more rich and varied. Third, Sajiao Sajiao is one of the most distinctive foods in Mangshi, divided into bitter sprinkles, lemon sprinkles and other types. Bitter sprinkles are made with beef bitter intestine water. Although it sounds "heavy" to people who like it, it is an irresistible delicacy. Bitter sprinkle with beef, rice noodles and other ingredients, unique taste, both bitter taste, but also have a rich taste of other ingredients. Lemon sprinkle is relatively refreshing. Squeeze lemon juice into a bowl, add various seasonings and side dishes, and then mix well with cooked fine rice noodles. The aroma and sourness of lemon make the whole food more appetizing and is a great choice in hot summer. Sarkozy is not only a food, but also a part of the life of the people of Mangshi. It represents the unique culture and flavor of Mangshi, making people feel the enthusiasm and vitality of the city. 4. Buluda Buluda is a special dessert in Mangshi, and a favorite summer-relief product for many people. It consists of milk, simi, coconut shredded, bread dry and other ingredients. Put these ingredients in a bowl, pour into cold milk, and sprinkle some coconut shredded. The bread dry absorbs the sweetness of the milk and becomes crisp and delicious, while the simi increases the richness of the taste. Drinking a sip of the luda, the cold and sweet taste spreads in the mouth, and it makes people feel cool and refreshing. On a hot afternoon, a bowl of luda is a great enjoyment. 5. Slim bean powder is one of the common breakfasts in Mangshi, and it is also a traditional cuisine that is loved by locals. Mill peas into pulp and then boil into thick thin bean powder. You can add fried dough sticks, bait silk, rice noodles and other ingredients according to your personal preference. The taste of thin bean powder is delicate and smooth, with the fragrance of peas. With crispy fried dough sticks or chewy bait, rice noodles, the taste level is very rich. When eating thin bean powder, you can also add various seasonings, such as chili oil, pepper oil, soy sauce, etc., to make the taste more rich. 6. Splashing water is an indispensable food in Mangshi during the Splashing Festival. It is made with glutinous rice noodles. Knead the glutinous rice noodles into dough, then wrap the filling, such as bean paste, peanuts, etc., make a cake, and steam it in a steamer. Sprinkling water after steaming is soft and sweet, with a faint aroma of glutinous rice. Splashing water is not only a food, but also a symbol of the people of Mangshi celebrating the festival. During the Songkran Festival, people will give each other splashing water to express their blessings and joy. 7. Jingpo Ghost Chicken Jingpo Ghost Chicken is a dish with strong ethnic characteristics. This dish is mainly based on chicken. After cooking the chicken, tear it into fine silk, and then add various spices and side dishes, such as lemon, oyster, millet spicy. The taste of Jingpo ghost chicken is sour and appetizing, and the chicken is fresh and juicy with a unique flavor. Although the name of Jingpo ghost chicken is a bit strange, it is a gem in Mangshi cuisine. It shows the food culture and unique style of Jingpo people. Mangshi's cuisine is far from this, there are many delicious foods such as sour boiled chicken, beef dumplings, fried pork skin and so on waiting for you to discover and taste. Every food carries the wisdom and emotions of the people of Mangshi, and together they form the colorful food culture of Mangshi. When you come to Mangshi, be sure to let your taste buds enjoy this food feast. While tasting the food, feel the unique charm and warmth of the city. Let us travel together in the food world of Mangshi, leaving good memories. I believe you will love the food here and love this charming city. #Mangshi eat, drink and play #Mangshi food #Mangshi travel guide #Gourmet Xunweihui #Taste the authentic old brand Mangshi·Dehong

The first time I went to Mangshi, I found that Mangshi had so many delicious 😋 Buluda, strawberry jam, chicken feet, crabs... Buluda has many shops for sale, it is coconut juice and some ingredients and bread ～ Strawberry jam is also delicious, full of strawberry pulp, my friend went to eat every day for two days! In addition, the most recommended is crab 🦀, the one we went to is called "Ruili Live Crab", the portion is quite large, 4 starting points, we ordered 8, made curry and spicy taste, all very delicious! The price is not particularly expensive. We spent a total of 258. It seems that there are a lot of side dishes in ～. I think this price can still accept drops. If you go to Mangshi, you can arrange 2-3 days. The attractions are mainly the Gold and Silver Tower. The attractions are not big, but you can feel the cultural atmosphere ～ is still quite shocking ～ Mang. The weather in the city is very good. In mid-March, short sleeves can be worn at noon, but the temperature difference between morning and evening is large, and you still need to prepare a thick coat. ～📷 Those who like to take pictures can buy one or two sets of Yi costumes. The photo is quite good. The price is not expensive. I only spent more than 70 ～💆‍♀️ in Mangshi for two days. We also went to Baiyun Shampoo House. When we went in the afternoon, there were a lot of people and we needed to line up. The shampoo massage was 50 yuan. With skin care and 5 yuan, it was almost 45 minutes. The shampoo seemed to be Myanmar girls. The technique is not bad. I almost fell asleep at this price. Hahaha#Mangshi Tourism Guide #Dehong Mangshi #Yunnan Travel #Yunnan Tourism Guide #Yunnan Tourism

Mangshi|Really delicious! ! ! #The authentic food in the trip If you want to go to a small place, eat and drink, and you can feel the Southeast Asian style, Mangshi is really suitable to go! And we played in Mangshi for 3 days, and there was basically no thunder to eat, really can rush! 1 Luo Ji secret skewers: In the Banaxi Food City, the most popular business. We went to Mangshi to eat three barbecues. Luo Ji, no elephant stew, and the young man. In contrast, Luo Ji roasted the most fragrant, and Luo Ji's water, quack fragrant! 2. Natural live crab: The ingredients are very fresh, all are Myanmar blue crabs, 78/kg, we ordered spicy, crab yellow super, the whole crab shell is full of cream, a whole satisfaction. There is also a Ruili live crab, the business is also very good, we have been in line for almost an hour, their home is sauce fragrant, salty taste with a little spicy. Personally feel that the natural taste is more suitable for the taste of our Sichuanese. 3. Xiaofang cold drinks are also in the Banaxi Food City. The first time I tried to soak Luda, it was really amazing. The butter juice and chicken feet were very good. 4. Rotten road early: 10r a bowl of beef rice noodles, + 20 portions are super enough, the taste is also very good, there are 10 kinds of seasonings on the small material table next to it can be added by yourself, their family is very popular, go late to line up. 5. Manulife Market in Manulife is said to be the largest farmer's market in the local area. I am a shoppingaholic and bought a lot of Southeast Asian snacks and mailed them back to Chengdu. But I asked about the price of fruit, I think Dali is cheaper. In addition, Unity Street and Bodhi Street can be strolled, and the road is full of coconut trees, full of Southeast Asian wind. The Shwedagon Pagoda is very beautiful at night. It should be very good to shoot in the evening. You can also go to the Baiyun shampoo house to feel the head massage. In general, Mangshi is not big, it is recommended to play 2-3 days is enough, and the traffic is very convenient to ride a small eDonkey. #Come with me to explore the store#Mangshi#Mangshi Tourism#Mangshi Food#Gourmet#Gourmet Sharing#Mangshi Tourism Guide#Yunnan #Yunnan Tourism Guide#Yunnan Dehong Mangshi#Dehong Mangshi#Dehong Food#Lushi Manulife Comprehensive Market#Where to go during summer vacation #Good place to travel #Really fragrant snacks collection #When Local specialty snacks #Play Outdoors #Where to go on weekends

Mangshi does not follow the wind 48 hours special soldier tour! ! We departed from Kunming on Friday night, 220 people per hour, and 330 people on the return trip. Mangshi has shared motorcycles everywhere. You can sit for two people. It is very convenient to go anywhere. The taxi is a Wanshun taxi. The master responds very quickly~ Accommodation price: Xiangjiang Hotel in Mangshi, Very new! ! The long is not bad, the room has two O sides, the sisters feel that this hotel is very cost-effective, we booked a double room, 1.35 meters bed, more than 220$ a night food Ruili live crab: ★★★ I didn’t plan to go to this net red store. I passed by and looked at not many people. I tried it. I felt that. As long as it is fresh, it will not be too bad. Haha, the three of us ordered 4 pieces, 196$, the cold stew beef dry barbecue restaurant on the right side of Ruili Activity Crab, it is really delicious! Qianjia sour beef early: ★★★★★ Promise me, those who like sour soup must try it! ! And the bait silk is also very delicious! ! Cold drink fat cold drink ★★★ Its oil jam and mouth jam, the fruit is relatively hard, the ingredients of Luda are very rich~ but I personally think it is too sweet~ Huan Lao milk ★★★ Its jam fruit is mashed, it is thicker, the milkshake is very thick, and there are a lot of avocado~ Ganying soaked chicken feet ★★★ one person does three every day In the summary of the cup, we all like this one the most~ The cold drinks in Mangshi are very real, in short, they don’t step on the thunder~ Zhoujia pure handmade round ★★★★ Hands-off is good, beef round is very general#My trip has a story#Food Xunweihui#Local food can be eaten#Yan Control's favorite afternoon Tea #Taste the authentic old brand