Review

The dishes in the Chinese restaurant are delicious, the braised pork is also a first-class, and the water-based Yanghua with salted duck eggs must be ordered.

I did my homework online, I didn't have much hope, but I was really not disappointed. I recommend it.

Beautiful scenery in a hotel is full of scenery, here is also

[Food Guide] Detailed address: Maitreya Meijun Pavilion Selected Hotel Traffic Guide: Self-driving Business Hours: 6:30 ~ 21:30 Recommended dishes: Lawei Wild Bug Rice Restaurant Environment: Maitreya Local specialty restaurants total score: four stars [Rainbow] Staying in a hotel I usually know more about it in a comprehensive way, such as him The dining situation of the family, such as his fitness facilities, usually this choice of autonomy will be stronger, but there are exceptions, such as Maitreya Meilu Pavilion, a hotel born in the scenic area, away from the world, hotel dining has become the best choice [HotSpring] The Chinese restaurant of the hotel is quite good. It is also the hotel's breakfast room on the central axis of the hotel area. The hotel is not long after the opening. It is in the best use period. The restaurant is also designed in a simple style and integrates the local minority characteristics of Maitreya [Liberty] Simply put, for dishes in different places, I can only measure the taste of different places by subjectively using the taste of different places. [ServiceBell] Jiaoma Alpine Scorpion is very green, but it is a bit biased and spicy. [ServiceBell] Dry pot beef miscellaneous looks really mixed color fans are old, but a bit salty [ServiceBell] Sour papaya casserole boiled fish fillet casserole I didn’t see the fish fillet changed to a fish block. When I ordered this dish, it explained that it was slightly sour and spicy. It was not bad. There were too many river fish bone spurs. It was a bit troublesome to eat. This last staple food became the essence of this meal. The fragrance is really delicious. Can't stop A bit of the kind of first-class eating several bowls [Kimono] Special mention of the service. The service for my table is Miss Angel He. She is kind and friendly. She has strong initiative. She also specially introduced some surrounding play places. For people like me who don’t go out to do a strategy, it’s a gospel. Haha. Thank you @ Accor Xinyuejie # My Love Journey # Autumn color palette # Travel photo technology flow # Eating happiness # Win Accor Treasure Superior Suite

When I checked in, it coincided with the off-season. The shops in Dongfengyun Town were basically closed, so it was more convenient to find food in the hotel. This restaurant is not clearly separated from the western restaurant. It is located on the innermost side of the western restaurant. The red brick walls are very special. The menu should be replaced with a new one. Now order with an ipad, and many old dishes are gone. Accor A+ can be discounted, and the price ratio is still very high. ①,|Fungi Oil Yuanyang Niu Dried Ba^Recommended Index: 5🌟 Although this dish is not made strictly according to the accessories described on the menu, it is still a stunning product. You should know that the so-called Shanzhen in the seafood is it. But the chicken stew in this dish is not fragrant enough, not as good as my relatives fried it themselves. This dish is very well controlled, scorpion, wormwood flowers and dried beef are all over fried, but crispy and delicious, no burnt gas at all, the selling and matching are very good, dry and sufficient, thin and crisp, very recommended, scorpion does this very good feeling, rare practice. ②,|Lawei Wild Fungi Rice ^Recommended Index: 4.5🌟 Catch up with the tail of the fungus season, there should be bovine liver fungus inside, only taste this one, if it is more abundant, it will be better to eat. Similarly, it would be better to replace bacon with ham. Rice grains are clear and oily, will not feel dry, aroma is still very abundant, very delicious. ③,|Green garlic seedlings return to the pot pork stew ^Recommended index: 2🌟 This is a very failed dish. It is a failure to use pork stew to make the pork stew. The meat is too dry and too wood, very stuffed and difficult to chew, not as dry as dry. Now I think back to the acid. ④,|sour papaya casserole boiled fish fillets^recommend index: 2🌟 is another bad dish, it is a big plate is very spectacular, but it is not according to the ingredients on the menu, sour papaya is not found directly, the fish is under the body is potato strips instead of sour papaya, This leads to the overall taste is wrong, not the sour fruit of papaya, but the straight acetic acid. And the store has any misunderstanding about "fish fillets"? In addition, the fish is definitely not fresh, but after a period of pickling, the fish is dry and not soft and tender, and the stone pot fish eaten behind, although the same as the cinnamon fish, the meat quality is very different. ⑤,|Yujia Roasted Pork Steak ^Recommended Index:3.5 Star This dish should have changed the menu. It turned out to be braised pork with abalone. Now the abalone is replaced with dried peas, and the price is half cheaper. The meat is sold squarely, the taste is fat but not greasy and thin without firewood, and the fire and texture are relatively superior in the braised meat produced in the restaurant. However, the spices used in the stew are insufficient or wrong, resulting in the pork not tasting, and the smell of the fishy stew itself has not been removed, which greatly affects the taste and fails. Finally, I sent a fruit plate, half price 237 at checkout, the price is still OK, of course, there is A+ support, otherwise it will be 500. The restaurant feels that there is still a lot of room for improvement. It is best not to improvise when you produce food. You must match the recipe. Don't change the accessories or practices of the dishes without permission. This is a taboo. #Eat together