Review

#Eat a seafood dinner Come to this seafood food stall to achieve your full taste! No wonder this seafood food stall can be called the king of Shanghai queue, the popularity is too high! Every time I pass by here, I can see the long queues. This time I go to taste, no wonder so many people like to eat here! All the dishes are freshly made, the pot is full, no one can refuse this delicious dish! #Taste the authentic old brand 🧨 Five-year old duck soup I must praise this five-year old duck soup. The soup is mellow and delicious, the duck meat is tender and juicy and chewy, and every mouthful is the essence 🧨 Paste crab fried rice cake #Shanghai food The rich aroma of Paste crab fried rice cake is directly on the sky. The population of the squat is direct, the crab meat is tender and delicate, the crab paste tastes dense and sweet, and the rice cakes look like people's appetite.🧨 Steamed East China Sea Oil Squid Steamed East China Sea Oil Squid is too suitable for people with a light taste like me. The steaming practice can most reflect the original fish itself. The taste is sweet, every mouthful is full of happiness 🧨 Blood glutinous rice frozen dumplings must believe that this blood glutinous rice frozen dumplings is really delicious! Soft glutinous rice and frozen dumplings are really perfect! Go down this bowl, the store: Dabaokoufu Seafood stalls, affordable seafood (Changning Raffles Store) Dabaokoufu beef and mutton hot pot barbecue (Zhangjiang Store) Address: No.22-24, 4th Floor, East District, Changning Raffles Plaza, 1191 Changning Road

Every time you go to the cooling day ❄️ just pick this mutton stove 🍲! ! 🔥 You can see it as soon as you walk to the door. The mutton stove in the Ming stall is full of fireworks! ! The mutton is very rotten, the meat is fresh and tender, and the soup base is super sweet! ! There are also lamb bone sticks, beef fried rice, various desserts as long as the arm 💪... Winter ❄️ Don't be too happy to have a meal! ! #Shanghai food recommendation #Yankong's favorite afternoon tea #Taste an authentic old brand #National Day Travel Diary #Food Xunweihui

It’s the season of crayfish 🦞, my friend knows that I love [love] iced taste, and recommends 🥱 Dabaokoufu·cow and mutton hot pot (Zhangjiang Store). After get off work, a few people decided to eat it quickly. There are a lot of people at dinner, but 💁 is superb, responsive, and the change is very timely. The favor is up! Today I will have a crab feast: iced crayfish my favorite! 🦞 fresh is a crucial point ‼️🦞 big, shrimp meat Q bomb, after the weather gradually turned hot, this one has undoubtedly become a popular product! The shrimp line is also relatively clean, recommended! With a little material, you can eat the sweetness of 🦞 itself! Garlic crayfish 🦞 I can't eat spicy this time I chose garlic! Compared with the iced one, this one is more flavorful. On the table, I have already smelled the fragrance, and finally mixed into the noodles 🍜, and was CD-ROMed by my friends. The burdock is super big...the aroma is strong, and the burdock is very tasty. The dried radish and orchid tofu inside absorb the soup, and it becomes more delicious! The drunk hairy crab wine is full of fragrance, which makes people go up in one mouth! It's delicious to pick your fingers! 🦀️ Fat, crab yellow, very enjoyable! In addition, his family's drunk big head shrimp, plum tomato and bad braised duck tongue are also good to eat! 🍋 Lemon tea and wine-brewed ice powder have also received unanimous praise! #Food Xunweihui #True Fragrant Snack Collection #My late night canteen #Monthly special plan

It is no exaggeration to find a second such cheap shop in Shanghai. You can sit on Line 2 repeatedly for ta! ! It is really difficult to go out again when the meat star is here. 🍲 Mutton is a must at every table, so fresh and tender! ! We also added belly-wrapped meat and soul instant noodles. His beef fried rice is also very good, and the beef grains are huge! ! The fried rice mixed with thick oil red sauce is really full of pot gas ～ lamb stick bone, roast lamb chops, and skewers are also minutes away from the joy of my big stuttering meat. Who knows! ! #My late night canteen #Gourmet Forest Restaurant punch card #Shanghai food punch card #Local food to eat

No, my friends and I spent more than an hour eating this crayfish! Especially the iced crayfish, the meat is so tight Q! Recommended crayfish eating method 🥸 Lower version: peeling shells into strings skewering skewering Really enjoyable 😋 Advanced version: Garlic mud crayfish ➕ rice cakes can be garlic soup so delicious! Another bowl of bayberry ice powder, sour and sweet, ice and cold, so greasy ～ #Shanghai Food Exploration Shop #Shanghai Food Recommended #Brush the Internet Red Shop in the Moments of Friends