🌈🌈🌈 I came to Ningxiang to find my sisters to play, and she was enthusiastically brought to Daning Township to eat a flower pig banquet. According to her introduction, this is a recognized banquet place for locals in Ningxiang! When I came over, I caught up with the Ningxiang Flower Pig Festival. It was so lively. The inflatable model at the door was so cute and responsive. The girls stopped to watch, punch in and take pictures 📸 participating in the interaction on the spot, 📸 sending a circle of friends ⭕ You can also receive cute cultural and creative keychains and other gifts. 💕 Between the dishes, we patted in the restaurant. Haha 😊 The restaurant is decorated with retro literary style, the pool is smokey bamboo leaves, a leisurely artistic conception, and even the iconic four sheep square model of Ningxiang. It is too hard, and it really plays the local culture in full! The first time I ate the flower pig banquet, this is too special. Several dishes are made of flower pork as raw materials. The Ningxiang flower pork that I am thinking about is enough. Happy 😊 Talk about a few dishes I like! 🥩 Flower pork side stove: pork is eaten by side stove 1⃣️, flower pork is sliced, and the same as stewed lamb in the health soup, cooked quickly after the secret sauce, the meat is tight and fresh, there is a fresh sweetness unique to flower pork. ❤️🥩 Flavored pork feet: It doesn't look as greasy as the braised pork feet on Changsha's side. The taste seems to be light, but it actually has a five-scented flavor, which is unique and fresh, and retains the original freshness of the flower pork. The pig feet are not greasy at all, and it is no problem to eat a few more pieces. ❤️#Food Xunweihui