Review

The hotel is located in Dongting, Xishan District. The central hall of the lobby is very grand. It was the day before Halloween, and the decoration was quite atmospheric. The front desk was very thoughtful and gave two room cards. The room was bright and spacious, the bathroom was clearly divided, the hair dryer was a Dyson, and the biggest highlight was the independent luggage and cloakroom. This design is definitely at the intercontinental level. The breakfast was also very good. There were three stalls. The innermost one had a noodle stall and various stir-fried dishes. The one in the middle had a "69" large meat bun, with thin skin and large fillings, and the taste was similar to Wuxi Xiaolongbao. There were small wontons with soup next to it, and a big boy in overalls was making the buns now, which had some flavor of the Republic of China. Dongting is very prosperous, and there are many kinds of food around. There are three floors in the underground garage. I forgot to tell the front desk when I checked out. The doorman was very humane and let me in for free. Thumbs up!

The table will be neatly filled with more than a dozen exquisite dishes, each table will have a waiter to provide you with exclusive service, no matter from the appearance, taste or service, it is an extraordinary experience! American dry cooked beef Q: The restaurant uses a hot plate of beef to ensure the heat of the dishes and the tenderness of the meat. This is the standard American way to eat~ After the high-temperature charcoal grilled Q, the steak juice is full, and the aroma of fruit charcoal is also emitted. The three-point cooked steak is tender and tender, with the ultimate flavor and taste.