Review

A few friends in the treasure restaurant in the village stayed at the hotel for 6 days. After eating at the hotel for the first time, they never went to the restaurant outside to eat. It's a private kitchen treasure! The chef actually made N dishes every day without repeating the same, we love to eat Xianju tofu, he actually made nearly 10 different practices! The small seafood here is also very fresh, anyway, everything is delicious! Every day there is a surprise to see the blind box. There is also a great wine cabinet. The proprietress is a wine expert. Follow her recommendation and drink German Riesling and New World red wine. It is perfect! This is the first time I have drunk such a good wine at the hotel!