Hunan cuisine has unknowingly become a spicy and elegant existence in my heart. I still remember the experience of shooting ancient mountain tea oil in the deep mountains of Jiuyu Village, Xiangtan. This season, the new mountain tea oil boiled fresh peppers, came out of the bone-scented fragrance, the charming red was also extracted at the same time. At this time, the bacon in the mountains is also smoked with camellia fruit shells and branches. Take the new camellia oil for all dishes, only a plate of fried bacon, at least two bowls of rice. For me, Hunan is a happy base camp. Today, I live in Jianhongda JW Marriott, the favorite hotel of the stars of the Mango Taiwan. As soon as I arrived, I hurriedly ordered the special camellia rapeseed here. Camelette oil steamed rice sausage, smoked smell makes the soul of fat sausage taste evil, wine and rice are first-class. Camellia oily fried yellow beef, there is wood ginger oil fragrance, mountain road 18 bends like aftertaste. At this moment, I have forgotten the coconut osmanthus cake and ginger vinegar fried red vegetable moss, it is my kind of spicy like gold (spicy and very hot) people can easily control. Hongyun lion head goose palms ~ fresh abalone, goose palms and abalone are sticky from the mouth to the hand, goose meat fragrant to the bone seam, anyway, can not stop. I feel that I have to slow down, just a bite of green pepper and purple susus boiled sweet-scented osmanthus fish, with the fresh spicy taste of pepper, slightly gentle. I have been opened up in the six veins of the governor, I have to go back to the room to take a bath, and then enjoy the fragrance of Hunan.