Review

Great location, very central, quirky decor. Food was excellent, tasty wirh a twist on some reasonably standard dishes.

We where there at 17.00 hours,and where placed as we asked: not in a surrounding with loud music.TOP!The food was correctly explained, and was very good.The service by Yaiza was excellent : knowledge of food,combination with wine,constantly attention to oure table:that is what a dinner makes party!

The salmon tartar and burrata salad were amazing! The service also impecable and the place very centric and beautiful.

We chose the restaurant based on the Fork recommendation and it did not disappoint. Our waiter’s English and manner made us feel welcome. We had the shrimp bao, pork checks with blue cheese parmentier and grilled octopus with smoky potatoes (last one not on the menu). But the most entertaining was the desert: inverted chocolate bell. Highly recommended!

The restaurant was a great find. The staff was very welcoming and attentionate, the service was great and the food was amazing, we mentioned it to the Chef and his team. We loved it so much that we went twice during our stay, we loved the service, all of the dishes and their presentation. We totally recommand this restaurant.