Review

This place is one of the best restaurants in Syracuse, and I have tried quite a few of them. It’s different and in a good way: sophisticated but without showing off.Excellent food: inventive, mixing traditional and modern, focused on details, flavor and balance.Great, attentive, very personal service. Good wine list with reasonably priced bottles.

Wow! The food and wine were outstanding and the service delightful. Get here before the Michelin reviewers do. We had the sea bass, red prawns, octopus, and pasta with uni. All wonderful. Enjoy!

Not only was the food delicious, the sisters/owners were charming and gracious. They carefully explained the menu and provided context for the dishes. After almost a week of traditional Sicilian cuisine, their lighter Asian-inspired fare was refreshing and unique! My husband and I both enthusiastically recommend it!

This was by far the best restaurant we have eaten at in Sicily. What an amazing story of the three sisters (whom we met) who are the owners, chef, sommelier and also wait staff. The food was Japaneses/Mediterranean fushion which you might be skeptical of but was delivered with unbelievable flavor. The wine paired by the sommelier was stunning. If you are in Siracusa this is a not to be missed hidden gem!!!

It's a great restaurant run by three sisters. The chef trained in Italy and Japan and has infused traditional Sicilian dishes with Japanese influences and flavors. The service was personal and charming, and the wine pairings with local wines were well chosen. The olive oil comes from their family grove, and they make many of the ceramics they use. Highly recommended.