I went with my brother and his two kids because we discovered this restaurant 2 years ago when they came for holidays and they thought it was the best pizzeria they tried during their stay. They all ordered a pizza and I went for the dish of the day which was “Bacalhau com natas” i.e. salted cod with cream. Everything was delicious as before and it was nice to see that their non-pizza dishes are just as good. The restaurant staff is great and attentive and the owner speaks several languages!