Review

The Taiwanese-style seafood incorporates some Japanese elements, and the overall style is similar to that of Fujian. The boiled shrimps are very fresh and steamed in lotus leaves, which is very delicious.

I passed by the New Southeast Seafood Restaurant several times and always saw a full crowd. I decided to try it on my last day in Taipei. The transparent window allows you to clearly see the traffic outside. The simple and spacious decoration, the service staff are very enthusiastic, the fried soft-shell crab is fat and delicious, the fried mushroom oyster balls are quite delicious, the lobster is average. The steamed shrimp is fresh and easy to peel, the signature white pomfret rice noodles taste very good, overall good, great value for money.

This is a long-established Taiwanese seafood restaurant. The food is good and the prices are quite reasonable. At least it is cheaper than eating seafood in Shanghai. There are many varieties of fish, which are very delicious. The seafood mushroom soup is delicious.

New Southeast, this is a very famous Taiwanese restaurant, Taiwan locals are more recognized. The dishes are large, the seafood is fresh, the shell of the emperor crab is bigger than the face, the taste is also very good, the ingredients are very good. The sashimi is thick, the crab is big and fat, the lobster is very Southeast Asian with curry, the braised sweet and salty, and the desserts are super love, bacon, salted eggs, and bean paste. These elements are mixed together and only have mouth teeth! It's so cool to eat and drink a pineapple-flavored Taiwanese beer!

New Southeast Seafood Restaurant Taipei Zhongzheng District Tingzhou Road main seasonal seafood restaurant, ordering the signature crab, a large meat and more paste, Dongxing spot is slightly more expensive but the fish quality is really delicate, crispy skin tofu is crispy and tender inside also has a very fresh taste.

The dishes are very suitable for my taste. I like this Taiwanese island-shaped fried rice the most. This time because I went a bit late, many of the dishes I wanted to eat were gone. I still have to go early next time!

This new southeast seafood restaurant in Taipei focuses on a variety of fresh seafood. The restaurant environment is better. The seafood practice is mainly steamed and boiled. The big crabs, Jiwei shrimps and bread crabs are very good.