Review

The Taiwanese-style seafood made is integrated into some Japanese elements. The overall style is similar to that of Fujian. The white-burned shrimp inside is very fresh. It is steamed with lotus leaves and is very delicious.

Passing by the new southeast seafood restaurant several times, always seeing a crowd full, decided to try it on the last day in Taipei. The transparent window can clearly see the tide of the car outside, the simple and wide decoration, the service staff is very enthusiastic, the fried soft shell crab meat is delicious, the fried mushroom dumpling ball is quite delicious, and the lobster is average. The steamed shrimp is fresh and peeled, the signature white glutinous rice noodles taste very good, the overall is good, and the value for money.

The old-fashioned Taiwanese seafood restaurant, the things are good, the price is more beautiful, at least cheaper than Shanghai seafood, there are many varieties of fish inside, it is very comfortable to eat, the seafood mushroom soup is delicious.

New Southeast Seafood Restaurant is a legendary restaurant in Taipei. It has been open for more than 30 years. It started as a small stall and gradually expanded to its current size of about 300 seats. It is still hard to get a seat during meal times, and it is still a restaurant that gourmets and ordinary people pass on by word of mouth and talk about with relish. This old shop is indeed worthy of its reputation. The seafood here is visibly fresh. Compared with ordinary seafood stalls, the taste is more delicate, the presentation is more generous, the food is fresher, and the price is still affordable. No wonder the restaurant is always packed with guests and business is booming. The average per capita consumption is around NT$1,000, of course the banquet dishes will be a bit more expensive. Almost every dish is a signature dish, but most people recommend the pomfret rice noodles and deep-fried soft-shell crab. The mammoth eel we ate that day was also great, and the deep-sea boneless eel was also very special. Other seasonal dishes were recommended by the service staff. The service was very warm and friendly. The photo shows the fresh seafood tank at the entrance, including deep-fried soft-shell crab, five-flavor fried pork, stir-fried dragon intestine, deep-fried hagfish, pan-fried horsehead fish, garlic oysters, rice noodles with pomfret, fried noodles, and steamed stinky tofu.

Xin Dong Nan is a famous Taiwanese restaurant that is well-recognized by local Taiwanese. The dishes are large and the seafood is fresh. The king crab's shell is bigger than its face. The taste is also great and the ingredients are very generous. The sashimi has a thick texture, the crab is big and fat, the lobster with curry has a Southeast Asian flavor, and the stewed food is moderately sweet and salty. In addition, we love the desserts. The combination of bacon, salted egg, and bean paste is delicious! It's so cool to drink a pineapple-flavored Taiwan beer while eating!

The dishes are quite suitable for my taste. I like the Taiwanese island-shaped fried rice the most. This time we went a little late, so many of the dishes we wanted to eat were out of stock. I should go earlier next time!

This New Southeast Seafood Restaurant in Taipei specializes in a variety of fresh seafood. The restaurant environment is relatively good, and the seafood is mainly steamed or blanched. The big crabs, shrimps, and king crabs are all very good.