Review

The Taiwanese-style seafood incorporates some Japanese elements, and the overall style is similar to that of Fujian. The boiled shrimps are very fresh and steamed in lotus leaves, which is very delicious.

I passed by the New Southeast Seafood Restaurant several times and always saw a full crowd. I decided to try it on my last day in Taipei. The transparent window allows you to clearly see the traffic outside. The simple and spacious decoration, the service staff are very enthusiastic, the fried soft-shell crab is fat and delicious, the fried mushroom oyster balls are quite delicious, the lobster is average. The steamed shrimp is fresh and easy to peel, the signature white pomfret rice noodles taste very good, overall good, great value for money.

New Southeast Seafood Restaurant is a legendary restaurant in Taipei. It has been open for more than 30 years. It has gradually expanded to about 300 locations. The meal time is still difficult to find. It is still a restaurant where Lao Xuan and Xiao People have been heard and relished. The old store is indeed well-deserved. The seafood here is more meticulous than the average seafood stall, the plate is bigger, the things are fresher, and the price is still affordable. No wonder every day, the friends are full of people and the business is booming. Per capita consumption is about NT$1,000, of course, the big dishes at the banquet will be more expensive. Almost all dishes are signboards, but most people recommend salmon rice noodles and fried soft shell crab. The Manbolong long food that day was also very good, the deep sea boneless is also very special, other seasons of dishes are recommended by service staff. The service is very warm and kind. Photo is the raw seafood tank at the door, fried soft shell crab, five flavors, fried dragon sausage, fried blind clam, fried horse head fish, garlic mud dumplings, salmon rice noodles, fried noodles, steamed stinky tofu

New Southeast, this is a very famous Taiwanese restaurant, Taiwan locals are more recognized. The dishes are large, the seafood is fresh, the shell of the emperor crab is bigger than the face, the taste is also very good, the ingredients are very good. The sashimi is thick, the crab is big and fat, the lobster is very Southeast Asian with curry, the braised sweet and salty, and the desserts are super love, bacon, salted eggs, and bean paste. These elements are mixed together and only have mouth teeth! It's so cool to eat and drink a pineapple-flavored Taiwanese beer!

New Southeast Seafood Restaurant Taipei Zhongzheng District Tingzhou Road main seasonal seafood restaurant, ordering the signature crab, a large meat and more paste, Dongxing spot is slightly more expensive but the fish quality is really delicate, crispy skin tofu is crispy and tender inside also has a very fresh taste.

The dishes are very suitable for my taste. I like this Taiwanese island-shaped fried rice the most. This time because I went a bit late, many of the dishes I wanted to eat were gone. I still have to go early next time!