Review

Popular local restaurants, the environment and dishes are very local. Ming chef scans the code to order, quite interesting. The dishes taste very good, sand garlic bean noodles, flower carving chicken, biscuits, stone squash scrambled eggs, etc. are delicious.

3 days and 2 nights tour Taizhou! On the first day of Friday, I drove directly to Linhai after get off work, and I lived in Linhai at night! The next morning, I set off at 8 o'clock in the morning to Shenxianju. The homestay was less than 50 minutes drive from Shenxianju. Shenxianju played for about 3 hours. I returned to the homestay at 2:30 in the afternoon. I couldn’t walk. I had tea and chat at the homestay. I played a few laps with my friends mahjong. In the evening, I had a snack at Rongjia on Ziyang Street. After the meal, Ziyang Street is a small stroll, and Ziyang Street at night is beautiful! ! ! On the third day, at 9 am, the rooftop Guoqing Temple, the play time is about 1 hour, the Chinese food on the rooftop earth stove, the farm food is very good! The most recommended thing about this trip is the Lanshe B&B in Linhai. It is affordable for two nights. In the words of the boss, "spend the money in the single room and enjoy the quality of the suite". This is true! Next time I will come to the sea, half of it is for the hotel. I must add a small wine to his terrace in the summer!

#Follow Wukong Tour Ancient Construction #Private Hiking Line -| 🔍 Store name: Tuzaotou·Tiantai taste-| 📍 Address: Taizhou Tiantai, No. 390 Laodong Road-| 🚘 Transportation: Self-driving 🚘-| ⏰ Business: 10:30 am-8 pm-| 💘 Recommended: Signature sesame cake scallion oil Donghai Sibao ⬇️ Today's shop: Tuzaotou·Tiantai Taste ⬇️⭐️ Restaurant Features ⭐️ Tuzaotou rooftop taste is a local restaurant, known for traditional rooftop cuisine and seafood cuisine. The restaurant is uniquely located next to the former residence of Jigong. The environment is simple and full of cultural atmosphere. The interior decoration style is antique, with traditional wooden structure and decoration, creating a strong oriental classical atmosphere. Main features include: 1. Authentic rooftop flavor: The restaurant focuses on local specialties, chooses fresh local ingredients, retains traditional cooking methods, pure taste, and is loved by local residents and tourists. 2. Family-style earthen stove cooking: the restaurant's cooking method draws on the traditional family earthen stove, the dishes are full of strong hometown flavor, so that diners feel more cordial and warm. 3. Close to nature: The restaurant is adjacent to the former residence of Jigong, and you can feel the cultural atmosphere of the ancient buildings and the natural scenery around them. It is very suitable for enjoying food after visiting. 4. Suitable for group and family dinners: The restaurant is spacious with large private rooms and scattered seats, making it an ideal place for family dinners, friends gatherings and tourists to check in. ⭐️ Recommended dishes ⭐️ There are many special dishes on the rooftop of the earthen stove. The following are especially recommended: ▪️ Seafood platter: Select all kinds of fresh seafood, including shrimp, crab, shellfish, etc. After simple cooking or roasting, the original flavor of seafood is maintained. The seafood is delicious, the meat is tender and smooth, and the special marinade is full of flavor. The seafood platter is not only delicious in color and fragrance, but also visual enjoyment on the table. ▫️ Sha Garlic Roast Bean Noodles: This dish is a traditional dish on the rooftop. Sand garlic, unique taste, with bean noodles, forming a crisp and delicious cuisine. The roasted bean noodles are well mastered, the aroma of sand garlic penetrates into the bean noodles, and each mouth can feel the rich layer, which is very suitable for staple food or specialty snacks. ▪️ Signature biscuits: baked until golden and crispy, crispy without hard, soft and sweet inside. Not only can the signature biscuits be eaten directly, but they can also be enjoyed with a variety of stir-fried dishes or soups, which taste better. The rich aroma and unique taste make people unforgettable. ⭐️ Other recommended dishes ⭐️▪️ rooftop tofu: Using fresh tofu from local specialties, with the unique home-cooked approach of the rooftop, the entrance is tender and smooth, and the beans are rich. It is a light and flavorful home-cooked dish. ▫️ stone pot fish: Use fresh river fish, cook in the preheated stone pot, the fish is fresh and tender, the soup is rich, with a strong stone pot aroma, very suitable for eating with rice. ▪️ Soil stove braised meat: selected five-flowered meat, cooked slowly through the traditional earthen stove, meat fat but not greasy, the entrance is instant, the taste is strong, and it is loved by diners. ⭐️ Tips ⭐️▪️ Early booking: Especially on holidays and weekends, the restaurant has a large passenger flow. It is recommended to book seats by phone in advance to avoid long waiting times. ▫️ Suitable for parent-child travel: The restaurant is close to the former residence of Jigong. It is very suitable for bringing children here. You can visit the scenic spots and enjoy food. It is a rich travel experience and suitable for family outings. ▪️ Respect Culture: The restaurant is adjacent to the former residence of Jigong. Please respect local culture and customs and keep polite and quiet when visiting and dining. ⬆️ Taxiway | Taizhou Food Exploration Shop ⬆️

Going out of Pingtan Island to Taizhou Guoqing Temple, the sky is getting late, first find a hotel to solve the stomach problem. Searching online, the nearby earth stove is well evaluated. When I went to the store, I saw that there were many people queuing. I asked. How long should I queue? There are 42 tables in front of the answer, and the time is about one and a half hours. In order to eat Taizhou specialties, I also fought, staying at the Jiyu Tiantaishan Hotel not far from the hotel, waiting for more than an hour at the hotel, went to the hotel, ordered several specialties in the store. Vegetables, special fish head rice, sauce fragrant green crab (total 353 yuan) sauce fragrant green crab: crab yellow more and delicious, its meat with the mouth to suck, do not need to chew, is a suck will suck to the mouth, crab yellow special delicious. Special fish head rice: squid head, chicken feet, tofu together, flavored juice. This rice ten fish soup is worthy of praise. The rice is exquisite and the aroma is soft. The fish soup is so delicious. My friend ate two large bowls and ate it. Hehe... There are two young Xiamen people on the side. They also came to the rooftop to play in the mountains. They exchanged some food with us to share. Another enjoyment. #Tiantai Mountain Food #Taizhou Food #Taizhou Tourism Tuzaotou·Tiantai Taste (Laodong Road Store)

In the afternoon, I went to Guoqing Temple and took a taxi directly. I rushed to the seat at 16:30. The design of the Ming stall can see the dishes at a glance. I ordered a few signature dishes. The taste is very good. I didn’t step on the thunder. I followed the recommendation. Yes, I was very satisfied!