Play in the local area, eat in the local area! I have long admired Tiantai Mountain and Guoqing Temple in Taizhou, and I can go there by car. This Tiantai local cuisine ceiling, which is only a 10-minute drive from Guoqing Temple, must be checked in. In addition, it is also a famous restaurant in Zhejiang Province's Hundred Counties and Thousands of Nights, and a representative of local specialties in Tiantai County. This 51 self-driving tour of Tiantai Mountain must not be missed. It is the restaurant I most admire after tasting in Taizhou
📍Tiantai Tu Zaotou (Tiantai Laodong Road Store)
🍴Eat in season, know the source of food. When you arrive in Tiantai, you naturally can't miss the local food. Taizhou is a place rich in mountains and rivers, with both mountain delicacies and seafood delicacies. In addition, more than 30 ethnic minorities have lived here for generations, because the food culture is very diverse. Not only is it one of the earliest tea producing areas in my country, Yunwu Tea is well-known in the country, but there are also unique cultural allusions, such as the former residence of Jigong. Therefore, if you don't understand the historical and geographical culture of Tiantai, it is difficult to understand why the local dishes of Tu Zaotou are so popular with diners. For example, Jigong drunken chicken is a famous dish in Taizhou and a special dish of Tuzaotou. Even the dumpling roll was created by Jigong. It is also available in Tuzaotou.
🪑 The restaurant environment, the facade is not particularly eye-catching, but it is very elegant, with Chinese decoration style, lobby, open box, all of which are relatively simple and elegant. In the center of the wall at the entrance is the map of Tiantai County. On the right is the honors won by the restaurant, which is very low-key. During the in-depth period, there are multiple open stalls, not only local specialties and snacks, but also cold dishes, fresh seafood, stir-fried seasonal vegetables, Tuzaotou specialties, etc. The innermost is the open lobby, which has some Hunan Wenheyou theme styles, but is decorated with some well-known local shopping malls, factory names, and place name signs. At meal time, the diners are full and the business is very busy. It is recommended to make reservations in advance.
👍 The simpler the dishes, especially seafood, the more sophisticated the level of a restaurant. The clams are stir-fried with ginger and garlic. The meat is full and firm, the sauce is tasty, and the chewing is slightly sweet. Each one is plump and delicious. The presentation is refreshing and the amount of food is moderate. The serving speed is good, and there is no sand in the meat. Stir-fried with ginger and garlic requires a high degree of control over the heat.
🐚 Garlic scallops, 1 starting point, come three, the serving speed is very fast, the scallops are also quite large, the meat is firm, the vermicelli is silky, and it is very exciting to eat. As an appetizer, it is a bit too much. The main reason is that the flavor is slightly heavy, which affects the deliciousness of the clams.
🥣 Fenghua taro soup, although it seems ordinary, is indeed a soup with rich ingredients, delicate taste, and rich flavor. Suitable for all ages, it is recommended to taste it yourself.
💁 The service is very good, whether it is serving dishes or cleaning, it is in order. During the meal, the waiter came to greet me and asked me if I needed anything else. She was serving outside and might not hear me. It was pretty good, and they gave me a serving of fruit.
🅿️There is a parking lot in the alley on the left side of the restaurant, and diners can get parking tickets at the restaurant front desk.
💰100 per person #Hometown snacks I'll pick #Local food #Try the authentic old brand