The restaurant has a very good view and transparent. The chef’s Wuyuan farmhouse dishes are very wine-making. Our group of 4 people drank two bottles of their Roselle rice wine and a bottle of homemade bayberry liquor! ! ! The sisters are drinking, especially this small river shrimp is super delicious! ! ! Because the picture of the wine is too exaggerated, I will not put the photo of the dining table. Enjoy the beauty of the tasseled Su Xiaozhu!