Review

On the way to the hotel, I saw that this restaurant was very popular. It was packed with people at night and we had to wait for a table. The price of seafood may be a little expensive during the Spring Festival holiday, but the taste is great. We all like it very much. The boiled red shrimp is very delicious, and the clams with scallion oil are also very plump. We came to this restaurant for lunch the next day.

Yumancang is a new mecca for seafood lovers! Fresh seafood is cooked to order, retaining the original freshness of the ocean. The signature seafood platter is generous in portion, with fat crabs and delicious shrimps, sweet shellfish, and a secret sauce. The taste is rich and every bite is a luxurious treat for the taste buds. The environment is elegant, as if you are in a seaside cottage, and the service team is professional and considerate. I especially recommend their steamed sea fish, which is tender and fresh. The price is fair and great value for money. Whether it is a family dinner or a gathering with friends, it is a choice not to be missed. A seafood feast, all in Yumancang!

We came to taste it during the May Day holiday. It was raining, but there were still many customers. Fortunately, we came late and didn't have to wait for a table. The food was served quickly. The key is that the menu selected for this free meal activity is very sincere, the ingredients are fresh and the food is very delicious, and there are special features. I was full but didn't finish it, so I leaned against the wall and left. I won't comment on it one by one. I am very satisfied, the store owner is attentive.

The environment of this restaurant is very good, very clean and tidy. The food is not only beautiful in appearance, but most importantly, it tastes great, with good color and taste. The cooking method is simply first-class, retaining the original taste of the ingredients. And the service attitude is also very good, which is a pleasant feeling. Clams, mantis shrimps are recommended~~ and clams

Went there on holidays, there were a lot of people in the restaurant. I went in and ordered single dishes. There are set meals but they cannot be used during the Spring Festival. I used the voucher for Shipu Fish Noodles. The noodles were very tasty and the taste was very novel. It was my first time trying it. Later, I added a little vinegar and felt that the overall taste of the dish was improved. The yellow croaker meat was very tender, and the ginger flavor was a little heavy, but it tasted good. The stir-fried green beans were very tender and refreshing. I liked it very much.