On the fifth floor of the hotel, the environment is ordinary as far as the four-star hotel is concerned, and it looks like a banquet. The dishes are still very delicious, mainly light, retain the original taste of the ingredients, and the plate is also good-looking. The service is really average, basically responsible for the last dish, even the bone plate is not changed. Cold dishes like smoked fish, small sausage and white chopped chicken, hot dishes recommend steamed cinnamon, local chicken soup, pastry, roast duck. Dim sum is more general.