Review

On the fifth floor of the hotel, the environment is ordinary as far as the four-star hotel is concerned, and it looks like a banquet. The dishes are still very delicious, mainly light, retain the original taste of the ingredients, and the plate is also good-looking. The service is really average, basically responsible for the last dish, even the bone plate is not changed. Cold dishes like smoked fish, small sausage and white chopped chicken, hot dishes recommend steamed cinnamon, local chicken soup, pastry, roast duck. Dim sum is more general.

The new Zijin Hotel is the best in Changxing. The hotel where I stayed on a business trip in Changxing is very large and there are many people. The New Year's Eve, the company held an annual meeting, it was very lively and great.

Complete facilities, excellent conditions, many varieties of dishes, suitable for all kinds of people, praise.

The hotel restaurant is luxurious, magnificent, the grade is very good, the dishes are delicious, and the chef is superb. Taihu shrimp is most recommended.

The environment here is beautiful, the dishes are novel, the service attitude is good, the price is affordable