Review

The hotel is very new. We stayed here, so we invited guests to dine here. But it seems that local people in the surrounding area also invite guests here. The price is not expensive, and it can only be considered medium from the perspective of Shanghai. The taste is good, just average, but the key is that the environment is good and the service is good, which is suitable for business banquets.

On the fifth floor of the hotel, the environment is ordinary as far as the four-star hotel is concerned, and it looks like a banquet. The dishes are still very delicious, mainly light, retain the original taste of the ingredients, and the plate is also good-looking. The service is really average, basically responsible for the last dish, even the bone plate is not changed. Cold dishes like smoked fish, small sausage and white chopped chicken, hot dishes recommend steamed cinnamon, local chicken soup, pastry, roast duck. Dim sum is more general.

Complete facilities, excellent conditions, many varieties of dishes, suitable for all kinds of people, praise.

The hotel restaurant is luxurious, magnificent, the grade is very good, the dishes are delicious, and the chef is superb. Taihu shrimp is most recommended.

The environment here is beautiful, the dishes are novel, the service attitude is good, the price is affordable