Review

I went out for a midnight snack at night and happened to see this restaurant serving barbecue. The price was moderate, the lamb skewers were fat and lean, and they smelled delicious. The grilled corn was also good. It was very comfortable to sit outside, enjoy the breeze, and look at the stars.

We went to Guoqing Temple, parked our car in the parking lot and ate at the restaurant next to it. The restaurant is well decorated and has a large space. The dishes are too big, it would be better if we divided them into small and large portions, otherwise it would be difficult for two people to order dishes and we couldn't finish them. The price is affordable and the light taste is suitable for us. Three dishes only cost 110, which is very cheap. It is convenient to visit the ancient temple after a good meal.

The restaurant is located at the gate of Guoqing Temple Scenic Area, next to the tourist service center. The exterior design and architecture are relatively fresh and beautiful. It has two floors and is a tourist restaurant. The overall taste is relatively light and the environment is relatively elegant. The waiters are always nearby. The layout is like a farmhouse. It looks great. The overall cost performance is very high and it is worth recommending!

The visit of Guoqing Temple, which is a flower-watching horse, still left a lot of regrets, with the fate! Before dark, I left Guoqing Temple, opposite the newly built seven Buddha towers, it is said that the Yu Dynasty has been completely destroyed. Seven Buddha towers, along the steps, the hillside is the famous pagoda, said to be second only to the Daiyue Temple pagoda.

Guoqing Temple Tourism Distribution Center, I saw this large-scale restaurant. There is a checkout desk in the middle of the door. There are restaurants on both sides. You can order online packages or see pictures to order. We just finished visiting the attractions, tired and hungry, and went directly to the three-person package. At 12:30, the restaurant was almost cleared, and it was not allowed to sit inside. It was said that it had been packaged to the team. The small square table seated by the three or four people outside left us. The food is very fast. Obviously the kitchen is well-trained. The large pot is loaded with vegetables. The side dishes are obviously more than the main dish. The fish-flavored shredded pork is at first glance thought to be green pepper shredded pork. It is also a green pepper onion that is far larger than the salmon. Braised meat must be admitted to the soft stew and salty, but the fat meat is large and large. It is quite difficult for me to eat lean meat, and the others are the same. The fried is very fragrant, that is, it is not exquisite, the amount is enough, and the side dishes are full. It is estimated that there are more group tours for reception, and the kitchen wins in quantity.