Taste: I have tried several clay pot por - Travel Reviews

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artistfx1118

5/5

Original Text

Taste: I have tried several clay pot porridges in Pingtan, and I personally think this one is the best. Gout Golden Sturgeon Porridge is made on site, right in the lobby. The golden sturgeon is fried on site first, which is very fragrant, and the porridge is cooked in advance. Minhai raw marinated shrimp is very fresh and tastes good. Guifei Lychee Shrimp Balls look like lychees, with shrimp meat inside and cheese inside. Handmade fish dumplings and fish rolls are two kinds, one fish roll and one fish cake. Shrimp heart crispy dough sticks are very crispy and are the best match with porridge. Environment: Two floors, very clean Service: Very good 👍, the raw marinated shrimp also helped us peel the shrimp and pick the shrimp thread Cost performance: very high

Posted: Dec 15, 2024

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I would like to share with you my travel guide for winter in Fujian. Don't miss this treasured place in Fuzhou. [Love][Love][Love] #PlayOutdoors #LyingFlatWalkingTechniques #GoOutWithFriends #FeelTheBeautifulWinterScenery #IWaitForYouInSouthAustralia

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Fujian travel food guide sharing, everyone must not miss it [Love][Love][Love] #Outdoor water play recommendation #Pack comfortable, go far away #Go out with friends #Play outdoors #My 100 hotels in life list

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Posted: Aug 31, 2024

是张笑笑呀

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VLGO Pingtan 3 days and 2 nights super complete travel guide I went to Pingtan with my friends! It is a perfect place for a weekend trip with good friends. It is delicious, easy to shop and not expensive! #most complete travel guide #national day travel diary #pingtan travel #travel recommendation officer #travel recommendation officer

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Posted: Oct 10, 2024

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Pingtan Island vlog super detailed guide #Ruge's journey #The most asked place in WeChat Moments #Pingtan Island #Travel Recommender #Local food

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Posted: Apr 4, 2025

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Are you ready to come to Pingtan to chase blue tears? #PingtanBlueTears #BlueTears #PingtanFoodRecommendations #WhereToPlayOnMay1st #FancyMay1st

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Posted: Apr 27, 2025

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