Review

Flat food generally refers to the fish in Fujian and other places. In the north and most areas in southern Jiangsu and Zhejiang are usually called squats. Most of the southern regions are called different names. Sichuan's handwriting, Hubei's Bao noodles, southern squats, Fujian, Suzhong are called flat food, Guangdong because the word "squat" is relatively rare. The old saying "wonton" (Cantonese) is written in the same tone, and the English "wonton" is derived from Cantonese.

Hualien's old-fashioned flat food store, the store is quite big, as a restaurant is a large scale, there are shrimp meat in the dumplings, so it is very fresh, there are still people queuing up to eat on rainy days.

The information introduced by the Raiders has changed, and it is now open at 10 o'clock in the morning. A long queue has been lined up at the door before 10 o'clock. Buyers and sellers are familiar with the road, and it seems that eating flat food has become the daily life of Hualien people. .

There was a long queue when we arrived at Yexiang Dumplings before it even opened. Fortunately, I ate it right away. Sigh… just keep eating and enjoying the scenery becomes just a side benefit! "Awkward……". But today I want to explain the meaning of the word. "Bianshi" is actually wonton, and the reason why this flatbread is so popular is that during the Chiang Ching-kuo era, he particularly liked to eat this flatbread filled with pork leg meat, which was not greasy and had a good soup. To be honest, the reason why this restaurant has been popular for so long is that it’s really delicious!

Before going to Taiwan, I wanted to try the local flatbreads. I didn't get to try them in Xingding, and when I arrived in Hualien, I didn't like the flatbreads at the night market. I asked the driver of the chartered car to take us to a famous local flatbread restaurant. It opened at 4 o'clock, so we came here at 4 o'clock. This flatbread restaurant is quite large and only provides flatbreads. There are quite a lot of tourists, and there is also a special parking lot. We first tasted one for each of us, and if it tastes good, we will order another one. Many tables were quickly filled up, and the food was served quickly. They were all disposable environmentally friendly bowls. There were about 10 people in a bowl, and fried oil residue was placed on top. It was quite fragrant. The taste was not amazing, but it was not bad. Later, I ordered two more bowls and ate quite full. The table change was very fast. After we finished eating and left, new customers immediately sat down. When we left, we saw that flatbreads were being made. It was also good to try it.

You must try this, no kidding! Five-star recommendation! The flatbreads are delicious, the shrimps are big, very fresh, and chewy. The red oil wontons are not very spicy, just right. In short, the meat filling is full and the soup is sweet, great, don't miss it. It opens at 11 am and you can take it away. Very delicious!

This wonton noodle is really unprecedented and delicious. Locals will come to eat it because it has not changed for a hundred years. Compared with the steamed buns a few streets away, no matter what the surname is, it is not as good as the content because of the change! Highly recommended! ✌️✌️

As soon as I found a place to stay in Hualien, I put down my luggage and hurried to find food. I was going to go to Dai Ji, but it was closed that day so I stopped by this place. The food was pretty good, with thin skin and big meat. It tasted very good, but I forgot how much it cost. In Taiwan, it is called flatbread, but here I call it dumplings, and in some places it is called wonton.