Review

Jeju Island is a famous seafood casserole. The location is very good. It is on the sunrise peak of Chengshan. It uses fresh seafood from Jeju Island and makes a casserole with Jeju local characteristics. It is very special and tastes good. Very delicious.

Qingjin Casserole, casserole~ It is the so-called seafood big miscellaneous, the taste is also good, after all, the seafood is really fresh here, and then with appetizer Korean kimchi, it is really cool.

Koreans' preference for small hot pot is a bit similar to the Chinese like to eat spicy hot pot, with a lot of side dishes, all kinds, each kind of weight is very small, mainly relying on the taste of the soup to support a meal.

The casserole in this has two characteristics, one is the casserole of seafood porridge, the other is the pure seafood pot, I recommend the seafood pot, because the ingredients inside are very rich, you can also eat many kinds of seafood, and the portion is more.

The location of the restaurant is good. The name of the store is quite Korean. In fact, the menu is Western and Korean. The menu is very thick. I want to have a copy of everything.