Review

If you can go to work, you can go out of Shanghai, at least there is no problem in the Yangtze River Delta area. ​ Like me, I rushed to Sanqingshan for seven hours. I even had a meal halfway down the highway. Most quarantine personnel looked at the green code and did not require nucleic acid. I volunteered to do it once. ​ The three ultimate questions in philosophy "Who are you?" "Where are you from?" "Where are you going?" I only asked the one in the middle. The on-duty people desperately looked for it on a stack of paper. I laughed and said that I was not from the risk area. How could you have it on your paper? ​ I had lunch at Jiande's high-speed and found a "Little White Rabbit Restaurant". There was a white rabbit on the door, which was very eye-catching. There is an "Old Boshi Supermarket" opposite, which at first glance looks like my business. ​ This house is said to have been open for 30 years, how come there are a few brushes. In rural restaurants, most of them look at the ingredients in the freezer to order food. I casually ordered stew, fried pork liver, stinky tofu, braised stick fish, fried yellow braised stew and sweet potato leaves, which is quite standard. ​ From Jiande to the west, the closer to Jiangxi, the more spicy, Jiande is light, and the chef must be spared. ​ The most wonderful stinky tofu, like a high-end cheese, has blue lines, smells the smell without being on the table, and it tastes delicious in the world. ​ Eat too much at once, so dinner is exempt.