Review

If you can go to work, you can leave Shanghai, at least there is no problem in the Yangtze River Delta region. ​Like me, I rushed to Sanqing Mountain for seven hours, and even got off the highway to have a meal on the way. Most of the quarantine personnel looked at the green code and did not require nucleic acid. I volunteered to do it once. ​The three ultimate questions in philosophy "Who are you?" "Where are you from?" "Where are you going?" Only the middle one was asked. The person on duty desperately searched for it on a stack of papers. I laughed. They said I was not from a risk area, so how could you have it on your paper? ​I got off the highway in Jiande for lunch and found a "Little White Rabbit Restaurant". There was really a white rabbit on the door, which was very eye-catching. Opposite was an "Old Boss Supermarket", which looked like my business at first glance. ​This restaurant is said to have been open for 30 years, so how can they have a few brushes. In rural restaurants, most people order dishes based on the ingredients in the freezer. I casually ordered bamboo shoots, fried pork liver, stinky tofu, braised stick fish, fried eel and sweet potato leaves, which were quite good. ​From Jiande to the west, the closer to Jiangxi, the more people like spicy food. Jiande is not very good at cooking, so we ask the chef to be lenient. ​The most wonderful stinky tofu has blue veins like high-quality cheese. You can smell the stinky smell before it is served, and it tastes even better. ​I ate too much at once, so I skipped dinner.