Review

The first time I lived in Shanghai, I looked for a restaurant at lunch, and I was blind and had no direction. I saw that the signboard of passers-by showed that it was a chain hotel. I thought it might not be too bad to regret it, so I entered the store. I didn't expect the sauerkraut fish fillets that I had eaten to be fresh and delicious, and immediately conquered us. After the meal, my mother-in-law even said it was the best sauerkraut fish she had ever eaten! So, dinner simply no longer looking for, or his family. Not to mention the delicious spicy crayfish, I think the gravy taro is the best I have ever eaten so far! Not an exaggeration!

This is a more famous restaurant chain store, the dishes are fresher, but the characteristics are not obvious. There are very few people going on weekends. It is recommended that the hotel should have more local specialties to let foreigners know more.

The location is at No. 121 Yingchun South Road, the first floor of HSBC Building, the main restaurant is leeks. The same passers-by are locals who like to go. It is similar to Hangzhou's own grandmother's house. The taste is heavy and the price is moderate. Qiandao Lake fish head 158. The local chicken is 138.

This is the world of the people. There are many branches. So small, there are so many branches, and there are so many branches. It's really good for such a store. I hope not to make the taste worse. Xiong Qiqi people.

Environment, service, dishes are great, worth a visit